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Italian Journal of Food Safety|November 10, 2017
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumptionFausto Scoppetta, Marco Sensi, Maria Pia Franciosini, et al.Veterinaria Italiana|January 26, 2019
Pharmaco-epidemiological evaluation of veterinary antimicrobial prescriptions for cattle, swine, small ruminants, poultry, rainbow trout, and food-producing horses in Umbria in 2014Fausto Scoppetta, Massimo Chiovoloni, Guglielmo Spernanzoni, et al.Journal of Proteomics|May 2, 2012
Plasma protein changes in horse after prolonged physical exercise: a proteomic studyFausto Scoppetta, Micaela Tartaglia, Giovanni Renzone, et al.BMC Veterinary Research|May 29, 2012
Proteomic evaluation of sheep serum proteinsElisabetta Chiaradia, Luca Avellini, Micaela Tartaglia, et al.Journal of Proteomics|April 9, 2013
Ovine subclinical mastitis: proteomic analysis of whey and milk fat globules unveils putative diagnostic biomarkers in milkElisabetta Chiaradia, Andrea Valiani, Micaela Tartaglia, et al.Journal of Proteomics|February 25, 2012
Gambling on putative biomarkers of osteoarthritis and osteochondrosis by equine synovial fluid proteomicsElisabetta Chiaradia, Marco Pepe, Micaela Tartaglia, et al.Italian Journal of Food Safety|February 3, 2025
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, et al.Pageof 1