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Critical Reviews in Food Science and Nutrition|May 14, 2025
Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicineXiaomei Dai, Fidelis Azi, Fawze Alnadari, et al.World Journal of Microbiology & Biotechnology|June 25, 2018
Characterization of a uronate dehydrogenase from Thermobispora bispora for production of glucaric acid from hemicellulose substrateYaxian Li, Yemin Xue, Zhigang Cao, et al.International Journal of Molecular Sciences|July 13, 2024
The Prognostic and Therapeutic Potential of Fragile X Mental Retardation 1 (FMR1) Gene Expression in Prostate Adenocarcinoma: Insights into Survival Outcomes and Oncogenic Pathway ModulationSalem Baldi, Bushra Amer, Fawze Alnadari, et al.Scientific Reports|February 5, 2020
Immobilization of β-Glucosidase from Thermatoga maritima on Chitin-functionalized Magnetic Nanoparticle via a Novel Thermostable Chitin-binding DomainFawze Alnadari, Yemin Xue, Liang Zhou, et al.Journal of Food Biochemistry|December 28, 2020
Large batch production of Galactooligosaccharides using β-glucosidase immobilized on chitosan-functionalized magnetic nanoparticleFawze Alnadari, Yemin Xue, Aisha Almakas, et al.Journal of Hazardous Materials|June 24, 2022
Impacts of nano-titanium dioxide toward Vallisneria natans and epiphytic microbesSalah Alden Alklaf, Songhe Zhang, Jianzhong Zhu, et al.Environmental Science and Pollution Research International|January 24, 2021
The nitrogen and phosphorus footprints of food products in Yemen over the last 57 yearsFawze Alnadari, Aisha Almakas, El-Sayed M Desoky, et al.Food Chemistry|August 3, 2021
Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approachFei Pan, Lei Zhao, Shengbao Cai, et al.Food Chemistry|August 22, 2024
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage trackingMuhammad Shahar Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.Food Chemistry|March 13, 2025
Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiotaMohamed Abdin, Fawze Alnadari, Hany G El-Masry, et al.Pageof 2