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Food Chemistry|October 27, 2022
A new natural drying method for food packaging and preservation using biopolymer-based dehydration filmFawze Alnadari, Sam Al-Dalali, Mustapha Muhammad Nasiru, et al.Molecules (Basel, Switzerland)|February 15, 2022
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment TimeMustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, et al.Frontiers in Plant Science|January 20, 2025
Enhancing soybean germination and vigor under water stress: the efficacy of bio-priming with sodium carboxymethyl cellulose and gum arabicAisha Almakas, Ahmed S Elrys, El-Sayed M Desoky, et al.International Journal of Biological Macromolecules|December 7, 2024
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structureMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.Journal of Fungi (Basel, Switzerland)|January 20, 2022
The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation-Induced Alleviation of Cd Stress on Ganoderma lucidumDyaaaldin Abdalmegeed, Gan Zhao, Pengfei Cheng, et al.Cancer Cell International|August 27, 2021
Allele frequency deviation (AFD) as a new prognostic model to predict overall survival in lung adenocarcinoma (LUAD)Aisha Al-Dherasi, Yuwei Liao, Sultan Al-Mosaib, et al.Cancer Cell International|July 16, 2025
Medicinal plants: nutritional, immunological and therapeutic role in treating cancer-related malnutrition: a comprehensive reviewMohamed T El-Saadony, Samar Sami Alkafaas, Ahmed M Saad, et al.Pageof 2