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Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|September 10, 2016
[High expression of snail in mouse cerebral cortex following kainic acid-induced status epilepticus]Jing Wang, Faxiang Wang, Yunpeng Yang, et al.
Molecular Medicine Reports|April 24, 2020
miR‑210 enhances mesenchymal stem cell‑modulated neural precursor cell migrationFaxiang Wang, Jie Zhu, Jian Zheng, et al.
Food Chemistry|July 8, 2022
Formation of advanced glycation end-products in silver carp (Hypophthalmichthys molitrix) surimi products during heat treatment as affected by freezing-thawing cyclesTing Li, Lihong Niu, Xianghong Li, et al.
Food Chemistry: X|June 19, 2026
Mitigating long-term deterioration of frozen dough: Isothermal-buffered frozen storage for stabilizing water mobility and the gluten-starch networkShuang Li, Zixuan Wu, Xianghong Li, et al.
Food Chemistry|January 16, 2014
Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-productsYongle Liu, Xianghong Li, Zhijun Chen, et al.
Foods (Basel, Switzerland)|May 13, 2023
Application and Effect of <i>Pediococcus pentosaceus</i> and <i>Lactiplantibacillus plantarum</i> as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of <i>Zhayu</i>, a Chinese Traditional Fermented Fish ProductDongmei Xu, Yongle Liu, Xianghong Li, et al.
Frontiers in Cell and Developmental Biology|September 29, 2022
Morphological and molecular evolution of hadal amphipod's eggs provides insights into embryogenesis under high hydrostatic pressureWenhao Li, Faxiang Wang, Shouwen Jiang, et al.
Food Science & Nutrition|January 30, 2020
Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast <i>Saccharomyces cerevisiae</i> and its underlying mechanismFaxiang Wang, Sijia Xiong, Xianghong Li, et al.
International Journal of Biological Macromolecules|April 16, 2025
Triple gel enhancement, antioxidant and cryoprotective effects of the enzyme-assisted extracted surimi by-product proteins on unwashed silver carp surimiXiangyao Jiang, Yuxi He, Xianghong Li, et al.
Food Chemistry|February 22, 2023
Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulationWei Luo, Chengzhi Yuan, Jinhong Wu, et al.
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