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International Journal of Biological Macromolecules|November 30, 2024
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestionYuan Peng, Dongyue Wang, Jian Yu, et al.International Journal of Biological Macromolecules|June 26, 2022
Structural evolution, digestibility and inhibition on starch digestion of rice glutelin fibril aggregates as affected by incubationHui Huang, Caiyi Liu, Xiayin Ma, et al.Journal of Food Science|March 20, 2025
Influence of silver carp muscle hydrolysate on the volatiles and aroma characteristics of frozen wheat dough and its resultant steamed breadZixuan Wu, Haidong Liu, Xianghong Li, et al.Carbohydrate Polymers|September 14, 2025
Effects of exogenous amyloid protein fibril aggregates on in vitro digestibility, structural properties and retrogradation of starch in extruded reconstituted riceZikang Liao, Tao Li, Hao Chen, et al.Scientific Reports|April 26, 2025
Optimization mechanism of laminated ceramic package structure on the regulation of semiconductor cooling performanceShifeng Yan, Qian Zhao, Faxiang Wang, et al.Food Chemistry|May 31, 2024
The impacts of cold plasma on the taste and odor formation of dried silver carp productsYueying Zhai, Aonan Luan, Zhimeng Yang, et al.Food Chemistry: X|October 10, 2022
Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatmentsHui Lin, Keqiang Lai, Juanjuan Zhang, et al.Journal of Fish Biology|September 14, 2021
Specific immunity proteomic profile of the skin mucus of Antarctic fish Chionodraco hamatus and Notothenia coriicepsShaojun Huang, Ruonan Jia, Ruiqin Hu, et al.Food Chemistry|March 18, 2025
Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methodsYueying Zhai, Qianyi Huang, Mingli Tian, et al.Journal of Texture Studies|November 15, 2023
Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulationZhiwen Shen, Huaqian Gao, Wanqi Peng, et al.Pageof 4