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Fazheng Ren

Showing results (1-10 of 326) with videos related to

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Molecules (Basel, Switzerland)|February 3, 2019
A Role of Exopolysaccharide Produced by <i>Streptococcus thermophilus</i> in the Intestinal Inflammation and Mucosal Barrier in Caco-2 Monolayer and Dextran Sulphate Sodium-Induced Experimental Murine ColitisYun Chen, Ming Zhang, Fazheng Ren
Journal of the Science of Food and Agriculture|December 16, 2016
Effect of carrageenan addition on the rennet-induced gelation of skim milkFang Wang, Wei Zhang, Fazheng Ren
Journal of the Science of Food and Agriculture|January 15, 2016
Effect of carrageenan addition on the rennet-induced gelation of skim milkFang Wang, Wei Zhang, Fazheng Ren
Molecular Nutrition & Food Research|May 19, 2021
Milk Polar Lipids Supplementation to Obese Rats During Pregnancy and Lactation Benefited Skeletal Outcomes of Male OffspringLihua Han, Min Du, Fazheng Ren, et al.
Food Chemistry|February 15, 2020
Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2'-fucosyllactoseYaqi Tu, Yan Xu, Fazheng Ren, et al.
Food Chemistry: X|January 19, 2026
Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor developmentXiaoqin Wang, Baoguo Sun, Fazheng Ren, et al.
Nutrients|July 29, 2023
The Role of Probiotics in Skin Health and Related Gut-Skin Axis: A ReviewTing Gao, Xiaoyu Wang, Yixuan Li, et al.
Food Chemistry|May 23, 2018
Formation and characterization of peptides in egg white during storage at ambient temperatureMeiyu Liu, Wenlin Yu, Fazheng Ren, et al.
Chemosphere|May 12, 2019
Chlorpyrifos-induced reproductive toxicity in rats could be partly relieved under high-fat dietJinwang Li, Guofang Pang, Fazheng Ren, et al.
Journal of Food Science|March 16, 2017
Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by RennetJie Luo, Yuhan Wang, Huiyuan Guo, et al.
Pageof 33

Showing results (1-10 of 326) with videos related to

Sort By:
Pageof 33
Molecules (Basel, Switzerland)|February 3, 2019
A Role of Exopolysaccharide Produced by <i>Streptococcus thermophilus</i> in the Intestinal Inflammation and Mucosal Barrier in Caco-2 Monolayer and Dextran Sulphate Sodium-Induced Experimental Murine ColitisYun Chen, Ming Zhang, Fazheng Ren
Journal of the Science of Food and Agriculture|December 16, 2016
Effect of carrageenan addition on the rennet-induced gelation of skim milkFang Wang, Wei Zhang, Fazheng Ren
Journal of the Science of Food and Agriculture|January 15, 2016
Effect of carrageenan addition on the rennet-induced gelation of skim milkFang Wang, Wei Zhang, Fazheng Ren
Molecular Nutrition & Food Research|May 19, 2021
Milk Polar Lipids Supplementation to Obese Rats During Pregnancy and Lactation Benefited Skeletal Outcomes of Male OffspringLihua Han, Min Du, Fazheng Ren, et al.
Food Chemistry|February 15, 2020
Characteristics and antioxidant activity of Maillard reaction products from α-lactalbumin and 2'-fucosyllactoseYaqi Tu, Yan Xu, Fazheng Ren, et al.
Food Chemistry: X|January 19, 2026
Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor developmentXiaoqin Wang, Baoguo Sun, Fazheng Ren, et al.
Nutrients|July 29, 2023
The Role of Probiotics in Skin Health and Related Gut-Skin Axis: A ReviewTing Gao, Xiaoyu Wang, Yixuan Li, et al.
Food Chemistry|May 23, 2018
Formation and characterization of peptides in egg white during storage at ambient temperatureMeiyu Liu, Wenlin Yu, Fazheng Ren, et al.
Chemosphere|May 12, 2019
Chlorpyrifos-induced reproductive toxicity in rats could be partly relieved under high-fat dietJinwang Li, Guofang Pang, Fazheng Ren, et al.
Journal of Food Science|March 16, 2017
Effects of Size and Stability of Native Fat Globules on the Formation of Milk Gel Induced by RennetJie Luo, Yuhan Wang, Huiyuan Guo, et al.
Pageof 33