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Journal of Food Science and Technology
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January 25, 2017
The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters
Junhong Song, Teng Pan, Jianping Wu, et al.
Journal of Pharmaceutical Analysis
|
May 29, 2024
Alginate oligosaccharide-mediated butyrate-HIF-1α axis improves skin aging in mice
Ting Gao, Yixuan Li, Xiaoyu Wang, et al.
Food Chemistry
|
January 6, 2022
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
Yingting Luo, Yaqi Tu, Fazheng Ren, et al.
International Journal of Molecular Sciences
|
June 16, 2019
Activation of TGF-β Canonical and Noncanonical Signaling in Bovine Lactoferrin-Induced Osteogenic Activity of C3H10T1/2 Mesenchymal Stem Cells
Yixuan Li, Wei Zhang, Fazheng Ren, et al.
Food Science & Nutrition
|
January 19, 2023
<i>Lactobacillus paracasei</i>N1115 attenuates obesity in high-fat diet-induced obese mice
Yanan Sun, Shanbin Chen, Fazheng Ren, et al.
Journal of Microbiology and Biotechnology
|
April 20, 2016
Acid Response of Bifidobacterium longum subsp. longum BBMN68 Is Accompanied by Modification of the Cell Membrane Fatty Acid Composition
Songling Liu, Fazheng Ren, Jingli Jiang, et al.
Journal of Microbiology and Biotechnology
|
February 3, 2015
Biodistribution of a Promising Probiotic, Bifidobacterium longum subsp. longum Strain BBMN68, in the Rat Gut
Yang Lv, Xuewei Qiao, Liang Zhao, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2023
The Melatonin-Mitochondrial Axis: Engaging the Repercussions of Ultraviolet Radiation Photoaging on the Skin's Circadian Rhythm
Ting Gao, Yixuan Li, Xiaoyu Wang, et al.
Journal of Food Science
|
June 18, 2016
Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese
Fang Wang, Qigen Tong, Jie Luo, et al.
International Journal of Biological Macromolecules
|
December 18, 2016
Internalization properties of the anti-tumor α-lactalbumin-oleic acid complex
Bing Fang, Ming Zhang, Hongyan Wu, et al.
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of 33
Search research articles
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Showing results (11-20 of 326) with videos related to
Sort By:
Page
of 33
Journal of Food Science and Technology
|
January 25, 2017
The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters
Junhong Song, Teng Pan, Jianping Wu, et al.
Journal of Pharmaceutical Analysis
|
May 29, 2024
Alginate oligosaccharide-mediated butyrate-HIF-1α axis improves skin aging in mice
Ting Gao, Yixuan Li, Xiaoyu Wang, et al.
Food Chemistry
|
January 6, 2022
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
Yingting Luo, Yaqi Tu, Fazheng Ren, et al.
International Journal of Molecular Sciences
|
June 16, 2019
Activation of TGF-β Canonical and Noncanonical Signaling in Bovine Lactoferrin-Induced Osteogenic Activity of C3H10T1/2 Mesenchymal Stem Cells
Yixuan Li, Wei Zhang, Fazheng Ren, et al.
Food Science & Nutrition
|
January 19, 2023
<i>Lactobacillus paracasei</i>N1115 attenuates obesity in high-fat diet-induced obese mice
Yanan Sun, Shanbin Chen, Fazheng Ren, et al.
Journal of Microbiology and Biotechnology
|
April 20, 2016
Acid Response of Bifidobacterium longum subsp. longum BBMN68 Is Accompanied by Modification of the Cell Membrane Fatty Acid Composition
Songling Liu, Fazheng Ren, Jingli Jiang, et al.
Journal of Microbiology and Biotechnology
|
February 3, 2015
Biodistribution of a Promising Probiotic, Bifidobacterium longum subsp. longum Strain BBMN68, in the Rat Gut
Yang Lv, Xuewei Qiao, Liang Zhao, et al.
Antioxidants (Basel, Switzerland)
|
May 27, 2023
The Melatonin-Mitochondrial Axis: Engaging the Repercussions of Ultraviolet Radiation Photoaging on the Skin's Circadian Rhythm
Ting Gao, Yixuan Li, Xiaoyu Wang, et al.
Journal of Food Science
|
June 18, 2016
Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese
Fang Wang, Qigen Tong, Jie Luo, et al.
International Journal of Biological Macromolecules
|
December 18, 2016
Internalization properties of the anti-tumor α-lactalbumin-oleic acid complex
Bing Fang, Ming Zhang, Hongyan Wu, et al.
Page
of 33