Showing results (2201-2210 of 5,362) with videos related to
Sort By:
Pageof 537
Biomolecular Engineering|December 6, 2006
Novel mutations of dystrophin gene in DMD patients detected by rapid scanning in biplex exons DHPLC analysisLucia Anna Muscarella, Maria Rosaria Piemontese, Raffaela Barbano, et al.Journal of AOAC International|June 22, 2007
Quantitative determination and sampling of lamivudine and zidovudine residues for cleaning validation in a production areaMaria Inês Rocha Miritello Santoro, Tatiana Tatit Fazio, Anil Kumar Singh, et al.Neuroimage|January 28, 2009
Supercalifragilisticexpialidocious: how the brain learns words never heard beforeE Paulesu, G Vallar, M Berlingeri, et al.Journal of the American College of Surgeons|March 26, 2009
Ileal pouch rectal anastomosis: a viable alternative to permanent ileostomy in Crohn's proctocolitis patientsYehuda Kariv, Feza H Remzi, Scott A Strong, et al.Journal of Lipid Research|March 1, 1994
Altered lipoprotein metabolism in transgenic mice expressing low levels of a human receptor-binding-defective apolipoprotein E variantS Fazio, Y Horie, W S Simonet, et al.Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|February 1, 1995
Impaired left ventricular diastolic filling in patients with acromegaly: assessment with radionuclide angiographyA Cuocolo, E Nicolai, S Fazio, et al.The British Journal of Radiology|May 1, 1976
Measurement of regional pulmonary oedema in man using radioactive water (H215O)F Fazio, T Jones, C G MacArthur, et al.Sensors (Basel, Switzerland)|August 26, 2023
IoT Solutions and AI-Based Frameworks for Masked-Face and Face Recognition to Fight the COVID-19 PandemicJamal Al-Nabulsi, Nidal Turab, Hamza Abu Owida, et al.BMJ Open Gastroenterology|July 11, 2023
Toll-like receptor 5 tunes hepatic and pancreatic stellate cells activationPietro Di Fazio, Sophia Mielke, Isabell T Böhm, et al.Food Chemistry|January 7, 2019
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-productsPierluigi Plastina, Cinzia Benincasa, Enzo Perri, et al.Pageof 537