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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 24, 2016
Rapid detection of TiO<sub>2</sub> (E171) in table sugar using Raman spectroscopyChen Tan, Bin Zhao, Zhiyun Zhang, et al.
Diagnostics (Basel, Switzerland)|May 13, 2023
Recent Advances in Explainable Artificial Intelligence for Magnetic Resonance ImagingJinzhao Qian, Hailong Li, Junqi Wang, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|June 16, 2020
Construction of SIRT1 gene shRNA lentivirus vector and its effect on the proliferation of breast cancer cellsYanbo Yue, Lili He, Mi Tian, et al.
Fetal and Pediatric Pathology|April 17, 2025
Thymic Lymphoepithelial Carcinoma in Children: Report of Four Cases and Review of LiteratureLili He, Yaru Xu, Dantong Miao, et al.
Frontiers in Immunology|February 26, 2026
Extracellular vesicles in rheumatoid arthritis: emerging roles in progression, diagnosis, and therapeutic developmentQisong Liu, Lili He, Xiaomin Wu, et al.
Foods (Basel, Switzerland)|November 11, 2022
Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman SpectroscopyHaochen Dai, Adam Forbes, Xin Guo, et al.
Journal of Colloid and Interface Science|December 28, 2013
Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfacesThunnalin Winuprasith, Manop Suphantharika, David Julian McClements, et al.
Journal of Food Science|March 14, 2014
Rapid detection of acetamiprid in foods using surface-enhanced Raman spectroscopy (SERS)Wisiani Wijaya, Shintaro Pang, Theodore P Labuza, et al.
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