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Foods (Basel, Switzerland)|November 27, 2021
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial BiodiversityFederica Barbieri, Giulia Tabanelli, Chiara Montanari, et al.
Foods (Basel, Switzerland)|October 16, 2024
Microbiological Safety and Functional Properties of a Fermented Nut-Based ProductGiulia Tabanelli, Chiara Montanari, Ana M Gómez-Caravaca, et al.
International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.
International Journal of Food Microbiology|December 1, 2023
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausagesGiulia Tabanelli, Federica Barbieri, Alberto Baños, et al.
Journal of Alzheimer'S Disease : JAD|January 11, 2012
Amyloid-β protein precursor regulates phosphorylation and cellular compartmentalization of microtubule associated protein tauMario Nizzari, Federica Barbieri, Maria Teresa Gentile, et al.
Neurochemistry International|April 20, 2006
Expression of CXC chemokine receptors 1-5 and their ligands in human glioma tissues: role of CXCR4 and SDF1 in glioma cell proliferation and migrationAdriana Bajetto, Federica Barbieri, Alessandra Dorcaratto, et al.
Annals of the New York Academy of Sciences|March 27, 2007
CXC receptor and chemokine expression in human meningioma: SDF1/CXCR4 signaling activates ERK1/2 and stimulates meningioma cell proliferationFederica Barbieri, Adriana Bajetto, Carola Porcile, et al.
Frontiers in Neuroendocrinology|July 14, 2010
Chemokines and chemokine receptors: new actors in neuroendocrine regulationsWilliam Rostène, Alice Guyon, Lara Kular, et al.
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