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Federica Camin

Showing results (1-10 of 88) with videos related to

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Molecules (Basel, Switzerland)|January 5, 2021
Special Issue "Isotopic Techniques for Food Science"Nives Ogrinc, Federica Camin
Journal of Food Science|June 19, 2013
δ 18O of ethanol in wine and spirits for authentication purposesMatteo Perini, Federica Camin
Plos One|February 17, 2018
Timber isoscapes. A case study in a mountain area in the Italian AlpsYuri Gori, Ana Stradiotti, Federica Camin
Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Talanta|July 26, 2017
Compound-specific δ<sup>13</sup>C and δ<sup>2</sup>H analysis of olive oil fatty acidsMauro Paolini, Luana Bontempo, Federica Camin
Talanta|July 26, 2017
Stable isotope ratio analysis for authentication of red yeast riceMatteo Perini, Gianfranco Carbone, Federica Camin
Rapid Communications in Mass Spectrometry : RCM|June 26, 2024
The 'LSVEC problem' for the Vienna Peedee belemnite carbon isotope-delta scalePhilip J H Dunn, Federica Camin
Food Chemistry|October 31, 2018
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extractMatteo Perini, Mauro Paolini, Roberto Pace, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal OriginFederica Camin, Luana Bontempo, Matteo Perini, et al.
Journal of Food and Drug Analysis|June 13, 2022
Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysisMatteo Perini, Silvia Pianezze, Luca Ziller, et al.
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
Molecules (Basel, Switzerland)|January 5, 2021
Special Issue "Isotopic Techniques for Food Science"Nives Ogrinc, Federica Camin
Journal of Food Science|June 19, 2013
δ 18O of ethanol in wine and spirits for authentication purposesMatteo Perini, Federica Camin
Plos One|February 17, 2018
Timber isoscapes. A case study in a mountain area in the Italian AlpsYuri Gori, Ana Stradiotti, Federica Camin
Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Talanta|July 26, 2017
Compound-specific δ<sup>13</sup>C and δ<sup>2</sup>H analysis of olive oil fatty acidsMauro Paolini, Luana Bontempo, Federica Camin
Talanta|July 26, 2017
Stable isotope ratio analysis for authentication of red yeast riceMatteo Perini, Gianfranco Carbone, Federica Camin
Rapid Communications in Mass Spectrometry : RCM|June 26, 2024
The 'LSVEC problem' for the Vienna Peedee belemnite carbon isotope-delta scalePhilip J H Dunn, Federica Camin
Food Chemistry|October 31, 2018
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extractMatteo Perini, Mauro Paolini, Roberto Pace, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal OriginFederica Camin, Luana Bontempo, Matteo Perini, et al.
Journal of Food and Drug Analysis|June 13, 2022
Characterization of L-theanine in tea extracts and synthetic products using stable isotope ratio analysisMatteo Perini, Silvia Pianezze, Luca Ziller, et al.
Pageof 9