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Journal of Food Science|September 15, 2016
Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian SlaughterhousesFederica Carraturo, Giuseppe Gargiulo, Antonella Giorgio, et al.Environmental Research|December 19, 2021
Hygienic assessment of digestate from a high solids anaerobic co-digestion of sewage sludge with biowaste by testing Salmonella Typhimurium, Escherichia coli and SARS-CoV-2Federica Carraturo, Antonio Panico, Andrea Giordano, et al.International Journal of Molecular Sciences|June 10, 2023
Possible Molecular Mechanisms Underlying the Decrease in the Antibacterial Activity of Protamine-like Proteins after Exposure of Mytilus galloprovincialis to Chromium and MercuryCarmela Marinaro, Gennaro Lettieri, Mariavittoria Verrillo, et al.Journal of Fungi (Basel, Switzerland)|February 25, 2025
The Biotherapeutic Potential of a Novel Probiotic Kluyveromyces marxianus Isolated from a Sourdough Starter Against Vaginal Candida albicans StrainsAnnalisa Buonanno, Marianna Imparato, Angela Maione, et al.International Journal of Environmental Research and Public Health|March 25, 2022
Evaluation of the Pathogenic-Mixed Biofilm Formation of Pseudomonas aeruginosa/Staphylococcus aureus and Treatment with Limonene on Three Different Materials by a Dynamic ModelEdvige Gambino, Angela Maione, Marco Guida, et al.Environmental Pollution (Barking, Essex : 1987)|June 23, 2020
Persistence of SARS-CoV-2 in the environment and COVID-19 transmission risk from environmental matrices and surfacesFederica Carraturo, Carmela Del Giudice, Michela Morelli, et al.Environmental Pollution (Barking, Essex : 1987)|March 30, 2022
A sequential utilization of the UV-A (365 nm) fluence rate for disinfection of water, contaminated with Legionella pneumophila and LegionelladumoffiiElaheh Allahyari, Federica Carraturo, Arianna De Risi, et al.Journal of Preventive Medicine and Hygiene|October 4, 2021
Screening and isolation of microbes from a Mud Community of Ischia Island Thermal Springs: preliminary analysis of a bioactive compoundValeria DI Onofrio, Angela Maione, Marco Guida, et al.Bioresource Technology|August 1, 2021
A preliminary study on a novel bioaugmentation technique enhancing lactic acid production by mixed cultures fermentationGrazia Policastro, Federica Carraturo, Mariacristina Compagnone, et al.Journal of Food Science|September 5, 2020
Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contaminationFederica Carraturo, Giovanni Libralato, Rodolfo Esposito, et al.Pageof 6