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Journal of Food Science|March 16, 2012
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluationFederica Cheli, Antonella BaldiToxins|August 26, 2021
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative ApproachesFrancesca Fumagalli, Matteo Ottoboni, Luciano Pinotti, et al.The Journal of Dairy Research|September 12, 2002
Expression of urokinase plasminogen activator receptor in resting and activated bovine neutrophilsIoannis Politis, Boris Zavizjon, Federica Cheli, et al.Journal of Agricultural and Food Chemistry|September 8, 2012
State of the art in feedstuff analysis: a technique-oriented perspectiveFederica Cheli, Debora Battaglia, Luciano Pinotti, et al.Journal of Dairy Science|December 29, 2018
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrierCarlotta Giromini, Federica Cheli, Raffaella Rebucci, et al.NPJ Science of Food|June 3, 2026
From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food productionTamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, et al.The Journal of Dairy Research|December 3, 2003
Effects of retinoids on proliferation and plasminogen activator expression in a bovine mammary epithelial cell lineFederica Cheli, Ioannis Politis, Luciana Rossi, et al.Toxins|February 19, 2016
Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsLuciano Pinotti, Matteo Ottoboni, Carlotta Giromini, et al.Animals : an Open Access Journal From MDPI|March 6, 2021
Soybean Molasses in Animal NutritionSladjana Rakita, Vojislav Banjac, Olivera Djuragic, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 24, 2019
Tracing food packaging contamination: an electronic nose applied to leftover foodMarco Tretola, Matteo Ottoboni, Alice Luciano, et al.Pageof 3