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Toxins|February 24, 2023
E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?Federica Cheli, Matteo Ottoboni, Francesca Fumagalli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 21, 2017
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteinsMatteo Ottoboni, Marco Tretola, Federica Cheli, et al.
Toxins|November 17, 2019
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound FeedRadmilo Čolović, Nikola Puvača, Federica Cheli, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approachAnna Campagnoli, Federica Cheli, Carlo Polidori, et al.
Research in Veterinary Science|November 23, 2011
Effect of Escherichia coli lipopolysaccharide on u-PA activity and u-PA and u-PAR RNA expression in a bovine mammary epithelial cell lineAntonella Baldi, Chiara Pecorini, Raffaella Rebucci, et al.
Foods (Basel, Switzerland)|February 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A ReviewSlađana Rakita, Bojana Kokić, Michele Manoni, et al.
The Journal of Dairy Research|August 19, 2007
Differential expression and secretion of alpha1-acid glycoprotein in bovine milkFabrizio Ceciliani, Vanessa Pocacqua, Cristina Lecchi, et al.
Toxins|November 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern ItalyLuca Ferrari, Francesca Fumagalli, Nicoletta Rizzi, et al.
Animals : an Open Access Journal From MDPI|June 27, 2020
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal DietsLuciano Pinotti, Michele Manoni, Francesca Fumagalli, et al.
Toxins|September 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed IngredientFrancesca Mercogliano, Corinne Bani, Marco Tretola, et al.
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