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Nutrients|February 7, 2020
Nutraceuticals and Hypertensive Disorders in Pregnancy: The Available Clinical EvidenceSilvia Fogacci, Federica Fogacci, Arrigo F G CiceroExpert Opinion on Drug Metabolism & Toxicology|July 1, 2021
Evaluating pharmacokinetics of bempedoic acid in the treatment of hypercholesterolemiaArrigo F G Cicero, Federica Fogacci, Ivan CincioneExpert Opinion on Drug Metabolism & Toxicology|September 19, 2017
Pharmacokinetic drug evaluation of ezetimibe + simvastatin for the treatment of hypercholesterolemiaMarilisa Bove, Federica Fogacci, Arrigo F G CiceroNutrients|March 3, 2021
Diets, Foods and Food Components' Effect on DyslipidemiaFederica Fogacci, Claudio Borghi, Arrigo F G CiceroFood & Function|May 26, 2017
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approachArrigo F G Cicero, Federica Fogacci, Alessandro CollettiMethodist Debakey Cardiovascular Journal|November 6, 2019
Red Yeast Rice for HypercholesterolemiaArrigo F G Cicero, Federica Fogacci, Maciej BanachNutrients|September 28, 2024
Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are GoingFederica Fogacci, Claudio Borghi, Arrigo Francesco Giuseppe CiceroNutrients|March 14, 2026
Protecting Citizens, Enabling Prevention: A Framework for Responsible Dietary Supplement Use in EuropeArrigo F G Cicero, Claudio Borghi, Federica FogacciHigh Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|September 17, 2021
Dietary Intervention to Improve Blood Pressure Control: Beyond Salt RestrictionArrigo F G Cicero, Maddalena Veronesi, Federica FogacciEuropean Heart Journal. Cardiovascular Pharmacotherapy|June 17, 2026
Urate-Lowering Therapy in Cardiovascular Pharmacotherapy: From Mendelian Randomization Data to Cardio-Renal-Metabolic Risk ModulationClaudio Borghi, Federica Fogacci, Arrigo F G CiceroPageof 16