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Nutrients|October 29, 2020
Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic InflammationRosaria Scandiffio, Federica Geddo, Erika Cottone, et al.Nutrients|November 17, 2019
PipeNig®-FL, a Fluid Extract of Black Pepper (Piper Nigrum L.) with a High Standardized Content of Trans-β-Caryophyllene, Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 MyotubesFederica Geddo, Rosaria Scandiffio, Susanna Antoniotti, et al.Antioxidants (Basel, Switzerland)|August 5, 2020
Squalene: More than a Step toward SterolsMarco Micera, Alfonso Botto, Federica Geddo, et al.Food & Function|November 13, 2025
Mechanistic insights into S-allyl cysteine's insulin-mimetic role: glucose uptake, receptor kinase interaction, and sensitivity recovery in skeletal myotubesFederica Geddo, Susanna Antoniotti, Giulia Querio, et al.The Science of the Total Environment|July 3, 2025
Microplastics interaction with bisphenol A: Adsorption, desorption, and in vitro biological effectsAstrid Saraceni, Valentina Schiavo, Barbara Mognetti, et al.Pageof 2