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Antioxidants (Basel, Switzerland)
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September 28, 2021
Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts
Federica Ianni, Andrea Gagliardi, Agnese Taticchi, et al.
Food Chemistry
|
June 5, 2026
Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves
Isabel Martínez-García, Ina Varfaj, Desirèe Bartolini, et al.
Steroids
|
February 19, 2020
Cucurbitacin IIb, a steroidal triterpene from Ibervillea sonorae induces antiproliferative and apoptotic effects on cervical and lung cancer cells
Heriberto Torres-Moreno, Maria Carla Marcotullio, Carlos Velázquez, et al.
Plants (Basel, Switzerland)
|
February 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Materials (Basel, Switzerland)
|
November 13, 2021
Effective and Selective Extraction of Quercetin from Onion (<i>Allium cepa</i> L.) Skin Waste Using Water Dilutions of Acid-Based Deep Eutectic Solvents
Matteo Ciardi, Federica Ianni, Roccaldo Sardella, et al.
Journal of Chromatography. A
|
June 20, 2015
Methods for the comprehensive structural elucidation of constitution and stereochemistry of lipopeptides
Heike Gerhardt, Adrian Sievers-Engler, Ghazaleh Jahanshah, et al.
Analytica Chimica Acta
|
August 2, 2015
Diastereo- and enantioseparation of a N(α)-Boc amino acid with a zwitterionic quinine-based stationary phase: focus on the stereorecognition mechanism
Federica Ianni, Andrea Carotti, Maura Marinozzi, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, et al.
Analytica Chimica Acta
|
January 29, 2026
Novel tyrosinol-based chiral stationary phase for the separation of tetracyclic quinolines active as PXR agonists: Investigating the enantiorecognition mechanism through molecular dynamics
Magdaléna Labíková, Bruno Cerra, Alessandro Di Michele, et al.
Journal of Separation Science
|
December 13, 2017
Chiral separation of helical chromenes with chloromethyl phenylcarbamate polysaccharide-based stationary phases
Federica Ianni, Stefania Scorzoni, Pier Luigi Gentili, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 93) with videos related to
Sort By:
Page
of 10
Antioxidants (Basel, Switzerland)
|
September 28, 2021
Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts
Federica Ianni, Andrea Gagliardi, Agnese Taticchi, et al.
Food Chemistry
|
June 5, 2026
Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves
Isabel Martínez-García, Ina Varfaj, Desirèe Bartolini, et al.
Steroids
|
February 19, 2020
Cucurbitacin IIb, a steroidal triterpene from Ibervillea sonorae induces antiproliferative and apoptotic effects on cervical and lung cancer cells
Heriberto Torres-Moreno, Maria Carla Marcotullio, Carlos Velázquez, et al.
Plants (Basel, Switzerland)
|
February 25, 2023
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties
Lina Cossignani, Federica Ianni, Francesca Blasi, et al.
Materials (Basel, Switzerland)
|
November 13, 2021
Effective and Selective Extraction of Quercetin from Onion (<i>Allium cepa</i> L.) Skin Waste Using Water Dilutions of Acid-Based Deep Eutectic Solvents
Matteo Ciardi, Federica Ianni, Roccaldo Sardella, et al.
Journal of Chromatography. A
|
June 20, 2015
Methods for the comprehensive structural elucidation of constitution and stereochemistry of lipopeptides
Heike Gerhardt, Adrian Sievers-Engler, Ghazaleh Jahanshah, et al.
Analytica Chimica Acta
|
August 2, 2015
Diastereo- and enantioseparation of a N(α)-Boc amino acid with a zwitterionic quinine-based stationary phase: focus on the stereorecognition mechanism
Federica Ianni, Andrea Carotti, Maura Marinozzi, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, et al.
Analytica Chimica Acta
|
January 29, 2026
Novel tyrosinol-based chiral stationary phase for the separation of tetracyclic quinolines active as PXR agonists: Investigating the enantiorecognition mechanism through molecular dynamics
Magdaléna Labíková, Bruno Cerra, Alessandro Di Michele, et al.
Journal of Separation Science
|
December 13, 2017
Chiral separation of helical chromenes with chloromethyl phenylcarbamate polysaccharide-based stationary phases
Federica Ianni, Stefania Scorzoni, Pier Luigi Gentili, et al.
Page
of 10