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Federica Lodi

Showing results (51-60 of 55) with videos related to

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EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 8, 2025
Re-evaluation of neotame (E 961) as food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 6

Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 8, 2025
Re-evaluation of neotame (E 961) as food additive, Laurence Castle, Monica Andreassen, et al.
Pageof 6