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Natural Product Research
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August 25, 2011
Comparative chemical composition and antioxidant activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Nyman and Calamintha grandiflora (L.) Moench (Labiatae)
Filomena Conforti, Mariangela Marrelli, Giancarlo Statti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's disease
Rosa Tundis, Federica Menichini, Filomena Conforti, et al.
Anticancer Research
|
November 1, 2007
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models
Monica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
Mariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Phytotherapy Research : PTR
|
October 6, 2011
Wild Mediterranean dietary plants as inhibitors of pancreatic lipase
Filomena Conforti, Valentina Perri, Federica Menichini, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
April 29, 2011
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages
Filomena Conforti, Mariangela Marrelli, Federica Menichini, et al.
Natural Product Research
|
March 17, 2011
Characterisation of the essential oil of Nepeta glomerata Montbret et Aucher ex Bentham from Lebanon and its biological activities
Daniela Rigano, Nelly Apostolides Arnold, Filomena Conforti, et al.
Journal of Food Science
|
January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils
Rosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters
|
September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell lines
Marco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
International Journal of Food Sciences and Nutrition
|
May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts
Monica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Natural Product Research
|
August 25, 2011
Comparative chemical composition and antioxidant activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Nyman and Calamintha grandiflora (L.) Moench (Labiatae)
Filomena Conforti, Mariangela Marrelli, Giancarlo Statti, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
August 23, 2008
A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's disease
Rosa Tundis, Federica Menichini, Filomena Conforti, et al.
Anticancer Research
|
November 1, 2007
Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models
Monica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
Mariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Phytotherapy Research : PTR
|
October 6, 2011
Wild Mediterranean dietary plants as inhibitors of pancreatic lipase
Filomena Conforti, Valentina Perri, Federica Menichini, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
April 29, 2011
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages
Filomena Conforti, Mariangela Marrelli, Federica Menichini, et al.
Natural Product Research
|
March 17, 2011
Characterisation of the essential oil of Nepeta glomerata Montbret et Aucher ex Bentham from Lebanon and its biological activities
Daniela Rigano, Nelly Apostolides Arnold, Filomena Conforti, et al.
Journal of Food Science
|
January 21, 2012
Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils
Rosa Tundis, Monica Rosa Loizzo, Marco Bonesi, et al.
Bioorganic & Medicinal Chemistry Letters
|
September 27, 2008
In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell lines
Marco Bonesi, Rosa Tundis, Brigitte Deguin, et al.
International Journal of Food Sciences and Nutrition
|
May 15, 2010
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts
Monica R Loizzo, Rosa Tundis, Federica Menichini, et al.
Page
of 5