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Journal of Ethnopharmacology
|
January 1, 2008
In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants
Filomena Conforti, Silvio Sosa, Mariangela Marrelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 28, 2011
Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum)
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Journal of Oleo Science
|
July 9, 2009
In vitro biological activity of Salvia leriifolia benth essential oil relevant to the treatment of Alzheimer's disease
Monica Rosa Loizzo, Federica Menichini, Rosa Tundis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 5, 2011
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages
Federica Menichini, Monica R Loizzo, Marco Bonesi, et al.
Natural Product Research
|
February 22, 2011
Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction
Federica Menichini, Rosa Tundis, Marco Bonesi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
May 18, 2010
In vitro antioxidant and antiproliferative activities of flavonoids from Ailanthus excelsa (Roxb.) (Simaroubaceae) leaves
Ataa Said, Rosa Tundis, Usama W Hawas, et al.
Journal of Ethnopharmacology
|
July 8, 2008
In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes
Monica R Loizzo, Antoine M Saab, Rosa Tundis, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 47) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 47 results.
Journal of Ethnopharmacology
|
January 1, 2008
In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants
Filomena Conforti, Silvio Sosa, Mariangela Marrelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
July 28, 2011
Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum)
Rosa Tundis, Monica R Loizzo, Federica Menichini, et al.
Journal of Oleo Science
|
July 9, 2009
In vitro biological activity of Salvia leriifolia benth essential oil relevant to the treatment of Alzheimer's disease
Monica Rosa Loizzo, Federica Menichini, Rosa Tundis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 5, 2011
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages
Federica Menichini, Monica R Loizzo, Marco Bonesi, et al.
Natural Product Research
|
February 22, 2011
Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction
Federica Menichini, Rosa Tundis, Marco Bonesi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
May 18, 2010
In vitro antioxidant and antiproliferative activities of flavonoids from Ailanthus excelsa (Roxb.) (Simaroubaceae) leaves
Ataa Said, Rosa Tundis, Usama W Hawas, et al.
Journal of Ethnopharmacology
|
July 8, 2008
In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes
Monica R Loizzo, Antoine M Saab, Rosa Tundis, et al.
Page
of 5