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Cancers|December 21, 2017
Fluorescence Sensing Using DNA Aptamers in Cancer Research and Clinical DiagnosticsDomenica Musumeci, Chiara Platella, Claudia Riccardi, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based ProtocolRita Argenziano, Federica Moccia, Rodolfo Esposito, et al.
Frontiers in Nutrition|May 28, 2020
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction MethodologiesLucia Panzella, Federica Moccia, Rita Nasti, et al.
Antioxidants (Basel, Switzerland)|June 6, 2019
Correction: Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments. <i>Antioxidants</i> 2019, <i>8</i>, 84Lucia Panzella, Federica Moccia, Maria Toscanesi, et al.
Antioxidants (Basel, Switzerland)|April 4, 2019
Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic TreatmentsLucia Panzella, Federica Moccia, Maria Toscanesi, et al.
Polymers|November 4, 2020
Acid Treatment Enhances the Antioxidant Activity of Enzymatically Synthesized Phenolic PolymersMaria Laura Alfieri, Federica Moccia, Gerardino D'Errico, et al.
Antioxidants (Basel, Switzerland)|September 4, 2020
Hydrolyzable vs. Condensed Wood Tannins for Bio-based Antioxidant Coatings: Superior Properties of Quebracho TanninsFederica Moccia, Alessandra Piscitelli, Samuele Giovando, et al.
Foods (Basel, Switzerland)|June 26, 2025
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken NuggetsMaria Luigia Di Corcia, Adriana Lordi, Federica Moccia, et al.
Nucleic Acids Research|July 6, 2019
Insights into the G-rich VEGF-binding aptamer V7t1: when two G-quadruplexes are better than one!Federica Moccia, Claudia Riccardi, Domenica Musumeci, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative PotentialCarmela Spagnuolo, Federica Moccia, Idolo Tedesco, et al.
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