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Food Chemistry|August 2, 2025
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authenticationGabriele Lombardi, Federica Violetta Conti, Consuelo Giustizieri, et al.
Plants (Basel, Switzerland)|April 26, 2025
Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of RomeClaudio Frezza, Daniela De Vita, Ottavia Giampaoli, et al.
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