Search research articles
Contact Us
Filters
Showing results (1-10 of 10) with videos related to
Page
of 1
Sort By:
Frontiers in Nutrition
|
April 30, 2024
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
May 16, 2022
Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"?
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2024
The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
Plos One
|
March 21, 2022
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Davide Risso, Valerio Leoni, Federico Canzoneri, et al.
Plos One
|
April 20, 2023
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
International Journal of Food Sciences and Nutrition
|
July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population
Francesca Danesi, Filippo Rossi, Giulia Leni, et al.
Food & Function
|
March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model
Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Frontiers in Nutrition
|
July 29, 2025
Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation
Federico Canzoneri, Mélanie Charron, Adam Drewnowski, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Frontiers in Nutrition
|
April 30, 2024
ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
May 16, 2022
Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for "Precision Processing"?
Roberto Menta, Ginevra Rosso, Federico Canzoneri
Frontiers in Nutrition
|
March 7, 2022
Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products
Federico Canzoneri, Valerio Leoni, Ginevra Rosso, et al.
Redox Biology
|
December 30, 2021
Oxysterols: From redox bench to industry
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
November 29, 2024
The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture
Noemi Iaia, Federico Canzoneri, Fiorella Biasi, et al.
Plos One
|
March 21, 2022
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
Davide Risso, Valerio Leoni, Federico Canzoneri, et al.
Plos One
|
April 20, 2023
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life
Federico Canzoneri, Valerio Leoni, Davide Risso, et al.
International Journal of Food Sciences and Nutrition
|
July 1, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population
Francesca Danesi, Filippo Rossi, Giulia Leni, et al.
Food & Function
|
March 9, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model
Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni, et al.
Frontiers in Nutrition
|
July 29, 2025
Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation
Federico Canzoneri, Mélanie Charron, Adam Drewnowski, et al.
Page
of 1