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Journal of Peptide Science : an Official Publication of the European Peptide Society
|
January 22, 2011
Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins
Alessandra Romanelli, Loredana Moggio, Rosa Chiara Montella, et al.
Scientific Reports
|
August 12, 2017
The hypothesis that Helicobacter pylori predisposes to Alzheimer's disease is biologically plausible
Felice Contaldi, Federico Capuano, Andrea Fulgione, et al.
Italian Journal of Food Safety
|
November 18, 2016
Study of the Population Dynamics of <i>Listeria Monocytogenes</i> and <i>Pseudomonas Fluorescens</i> in Buffalo Mozzarella by Means of Challenge Testing
Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, et al.
Scientific Reports
|
April 13, 2018
Author Correction: The hypothesis that Helicobacter pylori predisposes to Alzheimer's disease is biologically plausible
Felice Contaldi, Federico Capuano, Andrea Fulgione, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
October 7, 2018
Clostridioides difficile in the environment, food, animals and humans in southern Italy: Occurrence and genetic relatedness
Vincenza Romano, Vincenzo Pasquale, Ludovic Lemee, et al.
Italian Journal of Food Safety
|
October 9, 2014
Use of Sonoelastography to Evaluate Texture Modifications of <i>Mozzarella di Bufala Campana Protected Designation of Origin</i> During Storage at Different Temperatures
Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, et al.
Folia Microbiologica
|
June 19, 2015
Occurrence and antimicrobial resistance of Salmonella strains from food of animal origin in southern Italy
Yolande T R Proroga, Federico Capuano, Maria Rosaria Carullo, et al.
Animals : an Open Access Journal From MDPI
|
April 30, 2021
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese
Anna Cutarelli, Andrea Fulgione, Pasquale Fraulo, et al.
International Journal of Antimicrobial Agents
|
December 18, 2007
Isolation and characterisation of two novel coliphages with high potential to control antibiotic-resistant pathogenic Escherichia coli (EHEC and EPEC)
Maurizio Viscardi, Anna Giannina Perugini, Clementina Auriemma, et al.
Italian Journal of Food Safety
|
November 10, 2017
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Angela M I Montone, Alessandra De Felice, Roberta Brunetti, et al.
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of 6
Search research articles
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Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
January 22, 2011
Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins
Alessandra Romanelli, Loredana Moggio, Rosa Chiara Montella, et al.
Scientific Reports
|
August 12, 2017
The hypothesis that Helicobacter pylori predisposes to Alzheimer's disease is biologically plausible
Felice Contaldi, Federico Capuano, Andrea Fulgione, et al.
Italian Journal of Food Safety
|
November 18, 2016
Study of the Population Dynamics of <i>Listeria Monocytogenes</i> and <i>Pseudomonas Fluorescens</i> in Buffalo Mozzarella by Means of Challenge Testing
Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, et al.
Scientific Reports
|
April 13, 2018
Author Correction: The hypothesis that Helicobacter pylori predisposes to Alzheimer's disease is biologically plausible
Felice Contaldi, Federico Capuano, Andrea Fulgione, et al.
Comparative Immunology, Microbiology and Infectious Diseases
|
October 7, 2018
Clostridioides difficile in the environment, food, animals and humans in southern Italy: Occurrence and genetic relatedness
Vincenza Romano, Vincenzo Pasquale, Ludovic Lemee, et al.
Italian Journal of Food Safety
|
October 9, 2014
Use of Sonoelastography to Evaluate Texture Modifications of <i>Mozzarella di Bufala Campana Protected Designation of Origin</i> During Storage at Different Temperatures
Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, et al.
Folia Microbiologica
|
June 19, 2015
Occurrence and antimicrobial resistance of Salmonella strains from food of animal origin in southern Italy
Yolande T R Proroga, Federico Capuano, Maria Rosaria Carullo, et al.
Animals : an Open Access Journal From MDPI
|
April 30, 2021
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese
Anna Cutarelli, Andrea Fulgione, Pasquale Fraulo, et al.
International Journal of Antimicrobial Agents
|
December 18, 2007
Isolation and characterisation of two novel coliphages with high potential to control antibiotic-resistant pathogenic Escherichia coli (EHEC and EPEC)
Maurizio Viscardi, Anna Giannina Perugini, Clementina Auriemma, et al.
Italian Journal of Food Safety
|
November 10, 2017
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Angela M I Montone, Alessandra De Felice, Roberta Brunetti, et al.
Page
of 6