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Frontiers in Microbiology|October 24, 2022
Occurrence and distribution of <i>Salmonella</i> serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021)Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, et al.
Food and Environmental Virology|April 29, 2017
Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination EventElisabetta Suffredini, Yolande Thérèse Rose Proroga, Simona Di Pasquale, et al.
Scientific Reports|November 2, 2018
QCM-based immunosensor for rapid detection of Salmonella Typhimurium in foodAndrea Fulgione, Martina Cimafonte, Bartolomeo Della Ventura, et al.
Bioconjugate Chemistry|October 25, 2018
Small Synthetic Peptides Bioconjugated to Hybrid Gold Nanoparticles Destroy Potentially Deadly Bacteria at Submicromolar ConcentrationsGianna Palmieri, Rosarita Tatè, Marta Gogliettino, et al.
Antibiotics (Basel, Switzerland)|April 3, 2021
Serotyping and Evaluation of Antimicrobial Resistance of <i>Salmonella</i> Strains Detected in Wildlife and Natural Environments in Southern ItalyImmacolata La Tela, Maria Francesca Peruzy, Nicola D'Alessio, et al.
Data in Brief|August 11, 2016
NMR and computational data of two novel antimicrobial peptidesLucia Falcigno, Gianna Palmieri, Marco Balestrieri, et al.
Food Chemistry|June 11, 2016
New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidenceGianna Palmieri, Marco Balestrieri, Yolande T R Proroga, et al.
BMC Immunology|November 20, 2012
New perspectives for natural antimicrobial peptides: application as antinflammatory drugs in a murine modelRosanna Capparelli, Francesco De Chiara, Nunzia Nocerino, et al.
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