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Scientific Reports|April 8, 2022
Histological and chemical diagnosis of a combat lesion in TriceratopsRuggero D'Anastasio, Jacopo Cilli, Flavio Bacchia, et al.
Foods (Basel, Switzerland)|July 12, 2025
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit DeseedingAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization ApproachPasquale Perrone, Sara Palmieri, Marina Piscopo, et al.
Natural Product Research|March 15, 2022
Chemical characterization and evaluation of antioxidant activity from different cultivars of Cannabis sativa L. of Abruzzo's regionSara Palmieri, Federico Fanti, Eleonora Oliva, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Development of an HPLC-MS/MS Method for the Determination of Alkaloids in LupinsFabiola Eugelio, Sara Palmieri, Federico Fanti, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 29, 2022
Oral fluid as a new investigative matrix for the determination of organic gunshot residue exposureFlavia Pagano, Flaminia Vincenti, Camilla Montesano, et al.
Current Research in Food Science|December 31, 2025
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarumFederica Montagano, Roberta Prete, Federico Fanti, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Study on Molecularly Imprinted Polymers Obtained Sonochemically for the Determination of Aflatoxins in FoodSara Palmieri, Dounia Elfadil, Federico Fanti, et al.
Anatomical Record (Hoboken, N.J. : 2007)|September 13, 2024
Cranial anatomy of Acynodon adriaticus and extreme durophagous adaptations in Eusuchia (Reptilia: Crocodylomorpha)Marco Muscioni, Alfio Alessandro Chiarenza, Diego Bladimir Haro Fernandez, et al.
Talanta|December 14, 2024
Multi-sample analytical workflow for the determination of isoprostanes in oral fluid: A new tool for non-invasive evaluation of oxidative stressFrancesco Bartolini, Martina Croce, Francesco Della Valle, et al.
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