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Drugs in Context
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July 3, 2025
Prevention of epiretinal membrane traction progression with topical indomethacin treatment: a case report and mini literature review
Amedeo Lucente, Andrea Taloni, Federico Fava, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Microbes: Food for the Future
Matilde Ciani, Antonio Lippolis, Federico Fava, et al.
Bioengineering (Basel, Switzerland)
|
September 27, 2024
Innovative Bioscaffolds in Stem Cell and Regenerative Therapies for Corneal Pathologies
Federico Visalli, Federico Fava, Matteo Capobianco, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, et al.
Food Chemistry: X
|
October 2, 2025
Differentiating cyclopropane fatty acids to support milk authenticity through GC-MS and NMR spectroscopy
Gian Marco Riccio, Dilek Eltemur, Federico Fava, et al.
Food Chemistry
|
November 24, 2023
Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using <sup>1</sup>H NMR spectroscopy
Francesco Iannone, Dilek Eltemur, Ksenia Morozova, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows
Federico Fava, Demian Martini-Lösch, Giovanni Peratoner, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Drugs in Context
|
July 3, 2025
Prevention of epiretinal membrane traction progression with topical indomethacin treatment: a case report and mini literature review
Amedeo Lucente, Andrea Taloni, Federico Fava, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Microbes: Food for the Future
Matilde Ciani, Antonio Lippolis, Federico Fava, et al.
Bioengineering (Basel, Switzerland)
|
September 27, 2024
Innovative Bioscaffolds in Stem Cell and Regenerative Therapies for Corneal Pathologies
Federico Visalli, Federico Fava, Matteo Capobianco, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, et al.
Food Chemistry: X
|
October 2, 2025
Differentiating cyclopropane fatty acids to support milk authenticity through GC-MS and NMR spectroscopy
Gian Marco Riccio, Dilek Eltemur, Federico Fava, et al.
Food Chemistry
|
November 24, 2023
Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using <sup>1</sup>H NMR spectroscopy
Francesco Iannone, Dilek Eltemur, Ksenia Morozova, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows
Federico Fava, Demian Martini-Lösch, Giovanni Peratoner, et al.
Page
of 1