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Federico Ferreres

Showing results (1-10 of 167) with videos related to

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Journal of Chromatography. A|August 18, 2009
Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markersPilar Truchado, Federico Ferreres, Francisco A Tomas-Barberan
Journal of Agricultural and Food Chemistry|August 22, 2002
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compoundsAngel Gil-Izquierdo, Maria I Gil, Federico Ferreres
Journal of Agricultural and Food Chemistry|August 5, 2004
Lettuce and chicory byproducts as a source of antioxidant phenolic extractsRafael Llorach, Francisco A Tomás-Barberán, Federico Ferreres
Marine Drugs|May 7, 2014
Bioactive marine drugs and marine biomaterials for brain diseasesClara Grosso, Patrícia Valentão, Federico Ferreres, et al.
Journal of Chromatography. A|August 12, 2011
Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeysPilar Truchado, Patricia Vit, Federico Ferreres, et al.
Marine Drugs|May 27, 2015
Alternative and efficient extraction methods for marine-derived compoundsClara Grosso, Patrícia Valentão, Federico Ferreres, et al.
The Journal of Pharmacy and Pharmacology|November 19, 2013
Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatmentBrígida R Pinho, Federico Ferreres, Patrícia Valentão, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the seasonAlicia Marin, Federico Ferreres, Gonzalo G Barberá, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juiceAngel Gil-Izquierdo, María T Riquelme, Ignacio Porras, et al.
Rapid Communications in Mass Spectrometry : RCM|February 27, 2010
First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometryFederico Ferreres, David M Pereira, Patrícia Valentão, et al.
Pageof 17

Showing results (1-10 of 167) with videos related to

Sort By:
Pageof 17
Journal of Chromatography. A|August 18, 2009
Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markersPilar Truchado, Federico Ferreres, Francisco A Tomas-Barberan
Journal of Agricultural and Food Chemistry|August 22, 2002
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compoundsAngel Gil-Izquierdo, Maria I Gil, Federico Ferreres
Journal of Agricultural and Food Chemistry|August 5, 2004
Lettuce and chicory byproducts as a source of antioxidant phenolic extractsRafael Llorach, Francisco A Tomás-Barberán, Federico Ferreres
Marine Drugs|May 7, 2014
Bioactive marine drugs and marine biomaterials for brain diseasesClara Grosso, Patrícia Valentão, Federico Ferreres, et al.
Journal of Chromatography. A|August 12, 2011
Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeysPilar Truchado, Patricia Vit, Federico Ferreres, et al.
Marine Drugs|May 27, 2015
Alternative and efficient extraction methods for marine-derived compoundsClara Grosso, Patrícia Valentão, Federico Ferreres, et al.
The Journal of Pharmacy and Pharmacology|November 19, 2013
Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatmentBrígida R Pinho, Federico Ferreres, Patrícia Valentão, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the seasonAlicia Marin, Federico Ferreres, Gonzalo G Barberá, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juiceAngel Gil-Izquierdo, María T Riquelme, Ignacio Porras, et al.
Rapid Communications in Mass Spectrometry : RCM|February 27, 2010
First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometryFederico Ferreres, David M Pereira, Patrícia Valentão, et al.
Pageof 17