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Federico Harte

Showing results (11-20 of 17) with videos related to

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Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology|December 3, 2014
Thermal inactivation kinetics of hepatitis A virus in spinachHayriye Bozkurt, Xiaofei Ye, Federico Harte, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
FEMS Microbiology Letters|June 12, 2024
The MATH test. A three-phase assay?Jesús A Salas-Tovar, Sarai Escobedo-García, Guadalupe I Olivas, et al.
Journal of Microbiological Methods|May 10, 2021
Method-induced variation in the bacterial cell surface hydrophobicity MATH testJesús A Salas-Tovar, Sarai Escobedo-García, Guadalupe I Olivas, et al.
Poultry Science|February 27, 2014
Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivoFrancisco Gonzalez-Gil, Sandra Diaz-Sanchez, Sean Pendleton, et al.
Journal of Food Science|July 16, 2010
Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-dryingNuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Protection|January 12, 2011
Thermal inactivation of Escherichia coli O157:H7 when grown statically or continuously in a chemostatD Glenn Black, X Philip Ye, Federico Harte, et al.
International Journal of Food Microbiology|December 3, 2014
Thermal inactivation kinetics of hepatitis A virus in spinachHayriye Bozkurt, Xiaofei Ye, Federico Harte, et al.
Journal of Food Protection|May 5, 2007
Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizerT Matthew Taylor, Adrienne Roach, D Glenn Black, et al.
FEMS Microbiology Letters|June 12, 2024
The MATH test. A three-phase assay?Jesús A Salas-Tovar, Sarai Escobedo-García, Guadalupe I Olivas, et al.
Journal of Microbiological Methods|May 10, 2021
Method-induced variation in the bacterial cell surface hydrophobicity MATH testJesús A Salas-Tovar, Sarai Escobedo-García, Guadalupe I Olivas, et al.
Poultry Science|February 27, 2014
Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivoFrancisco Gonzalez-Gil, Sandra Diaz-Sanchez, Sean Pendleton, et al.
Journal of Food Science|July 16, 2010
Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-dryingNuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, et al.
Pageof 2