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Federico Leighton

Showing results (11-20 of 30) with videos related to

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International Journal of Cardiology|September 3, 2005
Red wine reduces oxidative stress in patients with acute coronary syndromeEduardo Guarda, Iván Godoy, Rocío Foncea, et al.
Biological Research|October 1, 2004
Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention studyInés Urquiaga, Viviana Guasch, Guillermo Marshall, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|February 19, 2002
Cytochemical and biochemical demonstration of an ATPase in membranes of human peroxisomesCecilia Koenig, Claudia Araya, Cetna Skorin, et al.
Free Radical Biology & Medicine|April 28, 2007
Nox1-based NADPH oxidase-derived superoxide is required for VSMC activation by advanced glycation end-productsAlejandra San Martin, Rocio Foncea, Francisco R Laurindo, et al.
Free Radical Research|March 15, 2005
Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurementsKarsten A Hötzer, Carola Henriquez, Eduardo Pino, et al.
Revista Medica De Chile|September 24, 2004
[Ultrasound assessment of endothelial function in Chilean children and adults]Alfredo M Germain, Verónica Irribarra, Gloria Valdés, et al.
Mediators of Inflammation|June 21, 2008
Lipoperoxidation and protein oxidative damage exhibit different kinetics during septic shockMax Andresen, Tomas Regueira, Alejandro Bruhn, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stressSoledad Miranda-Rottmann, Augusto A Aspillaga, Druso D Pérez, et al.
Revista Medica De Chile|April 11, 2017
[Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile]Guadalupe Echeverría, Inés Urquiaga, María José Concha, et al.
Atherosclerosis|May 11, 2010
Mediterranean diet and red wine protect against oxidative damage in young volunteersInés Urquiaga, Pablo Strobel, Druso Perez, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Cardiology|September 3, 2005
Red wine reduces oxidative stress in patients with acute coronary syndromeEduardo Guarda, Iván Godoy, Rocío Foncea, et al.
Biological Research|October 1, 2004
Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention studyInés Urquiaga, Viviana Guasch, Guillermo Marshall, et al.
The Journal of Histochemistry and Cytochemistry : Official Journal of the Histochemistry Society|February 19, 2002
Cytochemical and biochemical demonstration of an ATPase in membranes of human peroxisomesCecilia Koenig, Claudia Araya, Cetna Skorin, et al.
Free Radical Biology & Medicine|April 28, 2007
Nox1-based NADPH oxidase-derived superoxide is required for VSMC activation by advanced glycation end-productsAlejandra San Martin, Rocio Foncea, Francisco R Laurindo, et al.
Free Radical Research|March 15, 2005
Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurementsKarsten A Hötzer, Carola Henriquez, Eduardo Pino, et al.
Revista Medica De Chile|September 24, 2004
[Ultrasound assessment of endothelial function in Chilean children and adults]Alfredo M Germain, Verónica Irribarra, Gloria Valdés, et al.
Mediators of Inflammation|June 21, 2008
Lipoperoxidation and protein oxidative damage exhibit different kinetics during septic shockMax Andresen, Tomas Regueira, Alejandro Bruhn, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stressSoledad Miranda-Rottmann, Augusto A Aspillaga, Druso D Pérez, et al.
Revista Medica De Chile|April 11, 2017
[Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile]Guadalupe Echeverría, Inés Urquiaga, María José Concha, et al.
Atherosclerosis|May 11, 2010
Mediterranean diet and red wine protect against oxidative damage in young volunteersInés Urquiaga, Pablo Strobel, Druso Perez, et al.
Pageof 3