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Foods (Basel, Switzerland)
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February 25, 2017
Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
Anatoly P Sobolev, Simone Carradori, Donatella Capitani, et al.
Journal of Chromatography. A
|
February 13, 2017
Multivariate analysis of variance of designed chromatographic data. A case study involving fermentation of rooibos tea
Federico Marini, Dalene de Beer, Nico A Walters, et al.
Osteoarthritis and Cartilage Open
|
December 7, 2022
Infrared spectroscopy of synovial fluid as a potential screening approach for the diagnosis of naturally occurring canine osteoarthritis associated with cranial cruciate ligament rupture
Sarah Malek, Federico Marini, Mark C Rochat, et al.
Nature Communications
|
February 2, 2019
Promoter-proximal pausing mediated by the exon junction complex regulates splicing
Junaid Akhtar, Nastasja Kreim, Federico Marini, et al.
Talanta
|
January 6, 2019
Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II
Daniele Zappi, Serena Gabriele, Lorenzo Gontrani, et al.
Frontiers in Immunology
|
October 30, 2023
Using combined single-cell gene expression, TCR sequencing and cell surface protein barcoding to characterize and track CD4+ T cell clones from murine tissues
Annekathrin Silvia Nedwed, Sara Salome Helbich, Kathrin Luise Braband, et al.
Cancer Gene Therapy
|
November 10, 2020
Correction: ERK3/MAPK6 is required for KRAS-mediated NSCLC tumorigenesis
Katarzyna Bogucka, Federico Marini, Sebastian Rosigkeit, et al.
Cancer Gene Therapy
|
October 18, 2020
ERK3/MAPK6 is required for KRAS-mediated NSCLC tumorigenesis
Katarzyna Bogucka, Federico Marini, Sebastian Rosigkeit, et al.
Analytical and Bioanalytical Chemistry
|
March 22, 2014
European Analytical Column No. 42
Romà Tauler, Federico Marini, Beata Walczak, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2011
Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats
Silvia Bellato, Viviana Del Frate, Rita Redaelli, et al.
Page
of 25
Search research articles
Search
Showing results (91-100 of 245) with videos related to
Sort By:
Page
of 25
Foods (Basel, Switzerland)
|
February 25, 2017
Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
Anatoly P Sobolev, Simone Carradori, Donatella Capitani, et al.
Journal of Chromatography. A
|
February 13, 2017
Multivariate analysis of variance of designed chromatographic data. A case study involving fermentation of rooibos tea
Federico Marini, Dalene de Beer, Nico A Walters, et al.
Osteoarthritis and Cartilage Open
|
December 7, 2022
Infrared spectroscopy of synovial fluid as a potential screening approach for the diagnosis of naturally occurring canine osteoarthritis associated with cranial cruciate ligament rupture
Sarah Malek, Federico Marini, Mark C Rochat, et al.
Nature Communications
|
February 2, 2019
Promoter-proximal pausing mediated by the exon junction complex regulates splicing
Junaid Akhtar, Nastasja Kreim, Federico Marini, et al.
Talanta
|
January 6, 2019
Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II
Daniele Zappi, Serena Gabriele, Lorenzo Gontrani, et al.
Frontiers in Immunology
|
October 30, 2023
Using combined single-cell gene expression, TCR sequencing and cell surface protein barcoding to characterize and track CD4+ T cell clones from murine tissues
Annekathrin Silvia Nedwed, Sara Salome Helbich, Kathrin Luise Braband, et al.
Cancer Gene Therapy
|
November 10, 2020
Correction: ERK3/MAPK6 is required for KRAS-mediated NSCLC tumorigenesis
Katarzyna Bogucka, Federico Marini, Sebastian Rosigkeit, et al.
Cancer Gene Therapy
|
October 18, 2020
ERK3/MAPK6 is required for KRAS-mediated NSCLC tumorigenesis
Katarzyna Bogucka, Federico Marini, Sebastian Rosigkeit, et al.
Analytical and Bioanalytical Chemistry
|
March 22, 2014
European Analytical Column No. 42
Romà Tauler, Federico Marini, Beata Walczak, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2011
Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats
Silvia Bellato, Viviana Del Frate, Rita Redaelli, et al.
Page
of 25