Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Federico Marini

Showing results (61-70 of 245) with videos related to

Pageof 25
Sort By:
Molecules (Basel, Switzerland)|March 15, 2020
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient ElutionAlessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 30, 2024
Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysisSebastian Helmut Orth, Federico Marini, Glen Patrick Fox, et al.
RNA (New York, N.Y.)|April 23, 2026
Target-site Dynamics Explain a Large Share of Apparent MicroRNA Differential ExpressionMert Cihan, Piyush More, Maximilian Sprang, et al.
Chemistry Central Journal|July 2, 2014
New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenanceTania Gatta, Emanuela Gregori, Federico Marini, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Analytica Chimica Acta|May 20, 2022
Sweat urea bioassay based on degradation of Prussian Blue as the sensing architectureStefano Salatiello, Michele Spinelli, Chiara Cassiano, et al.
Scientific Reports|August 17, 2021
Lipidomics of facial sebum in the comparison between acne and non-acne adolescents with dark skinObumneme Emeka Okoro, Adebomi Adenle, Matteo Ludovici, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2025
Reply - Letter to the editor - 'Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID'Riccardo Calvani, Emanuele Marzetti, Matteo Tosato, et al.
Food Chemistry|September 3, 2024
Rice sample preparation method for ICP-MS and CV-AFS analysis: Elemental levels and estimated intakesLaura Natalia Puente De La Cruz, Roberta Giorgione, Federico Marini, et al.
Sensors (Basel, Switzerland)|July 2, 2020
Direct Catalytic Fuel Cell Device Coupled to Chemometric Methods to Detect Organic Compounds of Pharmaceutical and Biomedical InterestMauro Tomassetti, Federico Marini, Riccardo Angeloni, et al.
Pageof 25

Showing results (61-70 of 245) with videos related to

Sort By:
Pageof 25
Molecules (Basel, Switzerland)|March 15, 2020
Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient ElutionAlessandra Biancolillo, Maria Anna Maggi, Sebastian Bassi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 30, 2024
Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysisSebastian Helmut Orth, Federico Marini, Glen Patrick Fox, et al.
RNA (New York, N.Y.)|April 23, 2026
Target-site Dynamics Explain a Large Share of Apparent MicroRNA Differential ExpressionMert Cihan, Piyush More, Maximilian Sprang, et al.
Chemistry Central Journal|July 2, 2014
New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenanceTania Gatta, Emanuela Gregori, Federico Marini, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Analytica Chimica Acta|May 20, 2022
Sweat urea bioassay based on degradation of Prussian Blue as the sensing architectureStefano Salatiello, Michele Spinelli, Chiara Cassiano, et al.
Scientific Reports|August 17, 2021
Lipidomics of facial sebum in the comparison between acne and non-acne adolescents with dark skinObumneme Emeka Okoro, Adebomi Adenle, Matteo Ludovici, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 6, 2025
Reply - Letter to the editor - 'Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID'Riccardo Calvani, Emanuele Marzetti, Matteo Tosato, et al.
Food Chemistry|September 3, 2024
Rice sample preparation method for ICP-MS and CV-AFS analysis: Elemental levels and estimated intakesLaura Natalia Puente De La Cruz, Roberta Giorgione, Federico Marini, et al.
Sensors (Basel, Switzerland)|July 2, 2020
Direct Catalytic Fuel Cell Device Coupled to Chemometric Methods to Detect Organic Compounds of Pharmaceutical and Biomedical InterestMauro Tomassetti, Federico Marini, Riccardo Angeloni, et al.
Pageof 25