Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 26, 2020
Internet of Beer: A Review on Smart Technologies from Mash to PintSimona Violino, Simone Figorilli, Corrado Costa, et al.Methods in Molecular Biology (Clifton, N.J.)|December 2, 2020
Light Drones for Basic In-Field Phenotyping and Precision Farming Applications: RGB Tools Based on Image AnalysisFederico Pallottino, Simone Figorilli, Cristina Cecchini, et al.Sensors (Basel, Switzerland)|September 13, 2012
RGB color calibration for quantitative image analysis: the "3D thin-plate spline" warping approachPaolo Menesatti, Claudio Angelini, Federico Pallottino, et al.Journal of the Science of Food and Agriculture|July 6, 2019
A review on blockchain applications in the agri-food sectorFrancesca Antonucci, Simone Figorilli, Corrado Costa, et al.Journal of the Science of Food and Agriculture|October 20, 2012
Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testingFederico Pallottino, Paolo Menesatti, Maria Carmela Lanza, et al.Frontiers in Microbiology|September 17, 2021
Current Methods, Common Practices, and Perspectives in Tracking and Monitoring Bioinoculants in SoilAndrea Manfredini, Eligio Malusà, Corrado Costa, et al.Foods (Basel, Switzerland)|July 8, 2020
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT SpectrometerSimona Violino, Luciano Ortenzi, Francesca Antonucci, et al.Sensors (Basel, Switzerland)|February 21, 2012
Development of a rapid soil water content detection technique using active infrared thermal methods for in-field applicationsFrancesca Antonucci, Federico Pallottino, Corrado Costa, et al.Sensors (Basel, Switzerland)|September 9, 2022
Advantages in Using Colour Calibration for Orthophoto ReconstructionFrancesco Tocci, Simone Figorilli, Simone Vasta, et al.Journal of the Science of Food and Agriculture|January 21, 2012
Electronic nose application for determination of Penicillium digitatum in Valencia orangesFederico Pallottino, Corrado Costa, Francesca Antonucci, et al.Pageof 3