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Chemistry & Biodiversity|June 17, 2018
Chemical Composition and Activity of Essential Oils of Carissa macrocarpa (Eckl.) A.DC. Cultivated in Tunisia and Its Anatomical FeaturesFedia Souilem, Asma El Ayeb, Brahim Djlassi, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and FlowersFedia Souilem, Maria Inês Dias, Lillian Barros, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 28, 2018
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical CharacterizationFedia Souilem, Maria Inês Dias, Lillian Barros, et al.
Chemistry & Biodiversity|January 12, 2019
Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials OilsWiem Chiboub, Ahlem Ben Sassi, Cheikh M'hamed Amina, et al.
Chemistry & Biodiversity|August 8, 2019
Profiles of the Essential Oils and Headspace Analysis of Volatiles from Mandragora autumnalis Growing Wild in TunisiaFeten Arbia, Olfa Ayari-Gribaa, Fedia Souilem, et al.
Food Chemistry|April 15, 2017
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesFedia Souilem, Ângela Fernandes, Ricardo C Calhelha, et al.
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