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Journal of Agricultural and Food Chemistry|August 6, 2025
Microbes in Fermentation: Guardians or Threats to Food Safety?Kong Fei Chai, Wei Ning Chen
Journal of Biochemical and Molecular Toxicology|May 12, 2026
LncRNA DLEU1 Regulates TNRC6A Expression to Exacerbate Acute Myocardial Infarction by Adsorbing miR-23a-3pLushuang Huang, Fei Chai, Nina Chen, et al.
Cell Reports|June 19, 2026
The pyruvate transporter hermes regulates autophagy and health by modulating ROS productionPanagiotis D Velentzas, Fei Chai, Eric H Baehrecke
Plos One|September 14, 2018
Impact of mesoscale eddies on chlorophyll variability off the coast of ChileYuntao Wang, Hao-Ran Zhang, Fei Chai, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future developmentKong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Clinical Biochemistry|September 25, 2012
The paradox of ApoA5 modulation of triglycerides: evidence from clinical and basic researchMahdi Garelnabi, Kenton Lor, Jun Jin, et al.
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