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Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|March 28, 2018
Brain lactate and pH in schizophrenia and bipolar disorder: a systematic review of findings from magnetic resonance studiesAsli Ercan Dogan, Cagri Yuksel, Fei Du, et al.
Nanoscale|July 30, 2025
Unlocking the potential of potassium-ion batteries: anode material mechanisms, challenges, and future directionsYe Yao, Edmund Qi, Mingze Sun, et al.
Medical Engineering & Physics|May 24, 2024
The effect of different fixation systems on oblique lumbar interbody fusion under vibration conditionsBin Zhang, Tian-Cheng Li, Xin Wang, et al.
Schizophrenia Bulletin|January 9, 2022
White Matter Metabolite Relaxation and Diffusion Abnormalities in First-Episode Psychosis: A Longitudinal StudyXi Chen, Xiaoying Fan, Xiaopeng Song, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|December 25, 2019
[Prevention of poor incision healing after total knee arthroplasty]Qi-Chuan Zhang, Su-Fang Wang, Yun-Feng Wang, et al.
Magnetic Resonance Imaging|August 18, 2012
Creatine kinase and ATP synthase reaction rates in human frontal lobe measured by ³¹P magnetization transfer spectroscopy at 4TFei Du, Alissa Cooper, Scott E Lukas, et al.
Clinical Interventions in Aging|May 16, 2024
Building Medication Profiles in the Elderly: a Qualitative Study Based on Medication Information Literacy in a Long-Term Care FacilityXiaoyu Zhou, Fei Du, Wei Peng, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 16, 2024
Selective Lattice Doping Enables a Low-Cost, High-Capacity and Long-Lasting Potassium Layered Oxide Cathode for Potassium and Sodium StorageRuopeng Ai, Xinyuan Zhang, Shuyue Li, et al.
Journal of Agricultural and Food Chemistry|January 28, 2026
Systematic Metabolic Engineering of <i>Yarrowia lipolytica</i> for Efficient Production of Docosahexaenoic AcidFei Du, Yiwen Hang, Hongyan Jing, et al.
Foods (Basel, Switzerland)|June 10, 2023
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels ConsumptionXuhui Huang, Huilin Zhao, Renrong Guo, et al.
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