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Nano Letters|November 7, 2023
Small Things Make a Big Difference: Conductive Cross-Linking Sodium Alginate@MXene Binder Enables High-Volumetric-Capacity and High-Mass-Loading Li-S BatteryLu Cheng, Ruiyuan Tian, Yifan Zhao, et al.
Neuroimage|April 11, 2012
Quantitative imaging of energy expenditure in human brainXiao-Hong Zhu, Hongyan Qiao, Fei Du, et al.
Molecular and Cellular Biology|August 19, 2005
Loss of SMEK, a novel, conserved protein, suppresses MEK1 null cell polarity, chemotaxis, and gene expression defectsMichelle C Mendoza, Fei Du, Negin Iranfar, et al.
Angewandte Chemie (International Ed. in English)|February 16, 2021
Polymer Stabilized Droplet Templating towards Tunable Hierarchical Porosity in Single Crystalline Na3 V2 (PO4 )3 for Enhanced Sodium-Ion StorageHailong Xiong, Ge Sun, Zhilin Liu, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 21, 2018
[Correlation between chemical compositions of traditional Chinese medicine extracts and phenomenon of wall stickiness in spray drying]Jia-Xuan Li, Xiao-Hong Shi, Li-Jie Zhao, et al.
Aging and Disease|September 16, 2025
The Clinical Relevance of FTO as a Demethylase Beyond Cancer: Molecular Mechanisms and Therapeutic OpportunitiesCun-Yang Guo, Yi-Fei Du, Hui-Cong Yan, et al.
Biorxiv : the Preprint Server for Biology|July 15, 2024
Poor Self-Reported Sleep is Associated with Prolonged White Matter T2 Relaxation in Psychotic DisordersHaluk Umit Yesilkaya, Xi Chen, Lauren Watford, et al.
Orthopaedic Surgery|October 31, 2019
Ratcheting Behavior of Intervertebral Discs Under Cyclic Compression: Experiment and PredictionChun-Qiu Zhang, Tao Zhang, Lilan Gao, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 31, 2008
[An investigation of clinical features and immunological functions of HCV-specific cytotoxic T lymphocytes in HIV/HCV co-infected patients]Xiao-fei DU, Yong-hong Zhang, Li-na Ma, et al.
Meat Science|July 10, 2024
Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solutionYu Zhou, Xia Yu, Ran Xiao, et al.
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