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Meat Science|October 15, 2021
The formation of key aroma compounds in roasted mutton during the traditional charcoal processHuan Liu, Teng Hui, Fei Fang, et al.Histology and Histopathology|October 10, 2024
Melatonin protects against sarcopenia in middle-aged miceFei Fang, Ping Yu, Xiaoying Sun, et al.BMC Palliative Care|November 29, 2025
Exploring quality of death in Chinese hospice and palliative care units: a qualitative perspective from practitioners in healthcare settingsMingming Cheng, Yuwen Cheng, Chao Fang, et al.Journal of Agricultural and Food Chemistry|July 14, 2025
Revealing the Biodegradation Mechanism of Pesticides: Emphasizing the Role of Isotope Fractionation and TracingZihan Wang, Fei Fang, Beidou Xi, et al.Foods (Basel, Switzerland)|September 28, 2021
Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy SystemYanlei Li, Xiaochun Zheng, Dequan Zhang, et al.Biotechnology and Applied Biochemistry|February 17, 2025
Protective Effect and Gut Microbiota Modulation of Grifola frondosa Antioxidant Peptides in Sodium Dextran Sulfate-Induced Ulcerative Colitis MiceTong Chen, Linhai Hong, Peng Wang, et al.Theranostics|January 16, 2025
Macrophage-based pathogenesis and theranostics of vulnerable plaquesFei Fang, Erxiang Wang, Mengjia Fang, et al.Computational and Structural Biotechnology Journal|November 29, 2023
Genetic evidence implicating circulating lipids and lipid drug targets in pterygiumYuchen Cai, Fei Fang, Tianyi Zhou, et al.Journal of Separation Science|April 6, 2026
Clean version Comparative Chromatographic Separation of Free Radicals From Natural Products Using Green Organic SolventsChuang Liu, Ruihan Liu, Fei Gao, et al.Biomaterials|May 17, 2026
Mechano-regulated extracellular vesicles: key mediators in disease pathogenesis and emerging therapeutic avenuesHanqiao Yang, Ting Zhao, Ping Zhao, et al.Pageof 76