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Food Chemistry|September 3, 2013
Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermentersBianxia Bai, Fei He, Lili Yang, et al.Journal of Human Genetics|August 9, 2013
Association of XRCC3 and XRCC4 gene polymorphisms, family history of cancer and tobacco smoking with non-small-cell lung cancer in a Chinese population: a case-control studyFei He, Shen-Chih Chang, Gina Maria Wallar, et al.Chemosphere|December 10, 2020
A functionalized bio-based material with abundant mesopores and catechol groups for efficient removal of boronNan Nan Xia, Hui Ya Zhang, Zi Hao Hu, et al.The Science of the Total Environment|March 12, 2021
Integrating chemical and biological catalysis for simultaneous production of polyphenolics and butyric acid from waste pomegranate peelsTianfu Wang, Qianru Zhao, Chengyang Li, et al.Journal of Agricultural and Food Chemistry|September 16, 2022
Lactobacillus reuteri Biofilms Inhibit Pathogens and Regulate Microbiota in In Vitro Fecal FermentationMeng-Xin Hu, Fei He, Ya-Xin Guo, et al.Food Chemistry|May 16, 2020
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ringXu Zhao, Bo-Wen Ding, Jia-Wei Qin, et al.Cell Death Discovery|May 8, 2020
Tet2-mediated epigenetic drive for astrocyte differentiation from embryonic neural stem cellsFei He, Hao Wu, Liqiang Zhou, et al.Journal of Neuroscience Methods|December 5, 2021
Dynamics of isoflurane-induced vasodilation and blood flow of cerebral vasculature revealed by multi-exposure speckle imagingColin T Sullender, Lisa M Richards, Fei He, et al.Optics Express|October 14, 2022
Coherently switching the focusing characteristics of all-dielectric metalensesFei He, Yu Feng, Hailong Pi, et al.Journal of Mass Spectrometry : JMS|December 5, 2008
Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MSFei He, Qiu-Hong Pan, Ying Shi, et al.Pageof 182