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Chemistry (Weinheim an Der Bergstrasse, Germany)
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September 6, 2022
Highly Efficient Au(I) Alkynyl Emitters: Thermally Activated Delayed Fluorescence and Solution-Processed OLEDs
Fei-Hu Yu, Xiu-Fang Song, Guan-Hao Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2019
Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products
Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, et al.
JACS Au
|
August 1, 2025
Electrochemical Conversion of Low-Concentration CO<sub>2</sub> Promoted by a Guanidine Polymer
Yong-Zhou Pan, Xian-Chen Lin, Ying Liang, et al.
Natural Product Reports
|
February 19, 2025
Harnessing microbial co-culture to increase the production of known secondary metabolites
Yu-Zhen Li, Wan-Qi Zhang, Peng-Fei Hu, et al.
Journal of Orthopaedic Surgery and Research
|
September 15, 2023
Preoperative high-intensity strength training combined with balance training can improve early outcomes after total knee arthroplasty
Jian-Ning Sun, Yu-Zhou Shan, Li-Xia Wu, et al.
Food Chemistry
|
May 22, 2024
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yu-Zhu Song, Kiran Thakur, et al.
Chinese Medical Journal
|
January 26, 2019
Innovative analysis of predictors for overall survival from systemic non-Hodgkin T cell lymphoma using quantile regression analysis
Da-Yong Huang, Yi-Fei Hu, Na Wei, et al.
Bioscience Reports
|
April 14, 2017
Simultaneous detection of decidual Th1/Th2 and NK1/NK2 immunophenotyping in unknown recurrent miscarriage using 8-color flow cytometry with FSC/Vt extended strategy
Peng Dong, Xi Wen, Jia Liu, et al.
Environmental Science and Pollution Research International
|
September 3, 2021
Evaluation of hemp (Cannabis sativa L.) as an industrial crop: a review
Muzammal Rehman, Shah Fahad, Guanghui Du, et al.
Food Chemistry
|
December 31, 2022
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
Jing-Jing Wang, Wang-Wei Zhang, Zi-Jing Guan, et al.
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of 113
Search research articles
Search
Showing results (651-660 of 1,124) with videos related to
Sort By:
Page
of 113
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
September 6, 2022
Highly Efficient Au(I) Alkynyl Emitters: Thermally Activated Delayed Fluorescence and Solution-Processed OLEDs
Fei-Hu Yu, Xiu-Fang Song, Guan-Hao Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 17, 2019
Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products
Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, et al.
JACS Au
|
August 1, 2025
Electrochemical Conversion of Low-Concentration CO<sub>2</sub> Promoted by a Guanidine Polymer
Yong-Zhou Pan, Xian-Chen Lin, Ying Liang, et al.
Natural Product Reports
|
February 19, 2025
Harnessing microbial co-culture to increase the production of known secondary metabolites
Yu-Zhen Li, Wan-Qi Zhang, Peng-Fei Hu, et al.
Journal of Orthopaedic Surgery and Research
|
September 15, 2023
Preoperative high-intensity strength training combined with balance training can improve early outcomes after total knee arthroplasty
Jian-Ning Sun, Yu-Zhou Shan, Li-Xia Wu, et al.
Food Chemistry
|
May 22, 2024
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yu-Zhu Song, Kiran Thakur, et al.
Chinese Medical Journal
|
January 26, 2019
Innovative analysis of predictors for overall survival from systemic non-Hodgkin T cell lymphoma using quantile regression analysis
Da-Yong Huang, Yi-Fei Hu, Na Wei, et al.
Bioscience Reports
|
April 14, 2017
Simultaneous detection of decidual Th1/Th2 and NK1/NK2 immunophenotyping in unknown recurrent miscarriage using 8-color flow cytometry with FSC/Vt extended strategy
Peng Dong, Xi Wen, Jia Liu, et al.
Environmental Science and Pollution Research International
|
September 3, 2021
Evaluation of hemp (Cannabis sativa L.) as an industrial crop: a review
Muzammal Rehman, Shah Fahad, Guanghui Du, et al.
Food Chemistry
|
December 31, 2022
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
Jing-Jing Wang, Wang-Wei Zhang, Zi-Jing Guan, et al.
Page
of 113