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Fei Lyu

Showing results (71-80 of 116) with videos related to

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Foods (Basel, Switzerland)|April 8, 2020
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (<i>Channa argus</i>)Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, et al.
IEEE Transactions on Medical Imaging|December 6, 2021
Weakly Supervised Liver Tumor Segmentation Using Couinaud Segment AnnotationFei Lyu, Andy J Ma, Terry Cheuk-Fung Yip, et al.
Journal of Food Science|February 4, 2025
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha (Camellia sinensis)Yue Qiu, Xiaolin Liu, Zhiye Huang, et al.
Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerJianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Materials (Basel, Switzerland)|June 2, 2021
Numerical Investigation of the Composite Action of Axially Compressed Concrete-Filled Circular Aluminum Alloy Tubular Stub ColumnsFaxing Ding, Changbin Liao, En Wang, et al.
Journal of Zhejiang University. Science. B|October 9, 2013
Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stockRong-fa Guan, Fei Lyu, Xiao-qiang Chen, et al.
Nanomaterials (Basel, Switzerland)|April 13, 2023
Luminescent Amorphous Silicon Oxynitride Systems: High Quantum Efficiencies in the Visible RangePengzhan Zhang, Leng Zhang, Fei Lyu, et al.
Food Chemistry|November 6, 2020
Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalentQiwei Du, Jinjing Tang, Mingjiang Xu, et al.
Sensors (Basel, Switzerland)|August 12, 2022
A New Design of a CMOS Vertical Hall Sensor with a Low OffsetFei Lyu, Shuo Huang, Chaoran Wu, et al.
Pageof 12

Showing results (71-80 of 116) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|April 8, 2020
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (<i>Channa argus</i>)Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, et al.
IEEE Transactions on Medical Imaging|December 6, 2021
Weakly Supervised Liver Tumor Segmentation Using Couinaud Segment AnnotationFei Lyu, Andy J Ma, Terry Cheuk-Fung Yip, et al.
Journal of Food Science|February 4, 2025
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha (Camellia sinensis)Yue Qiu, Xiaolin Liu, Zhiye Huang, et al.
Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerJianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Materials (Basel, Switzerland)|June 2, 2021
Numerical Investigation of the Composite Action of Axially Compressed Concrete-Filled Circular Aluminum Alloy Tubular Stub ColumnsFaxing Ding, Changbin Liao, En Wang, et al.
Journal of Zhejiang University. Science. B|October 9, 2013
Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stockRong-fa Guan, Fei Lyu, Xiao-qiang Chen, et al.
Nanomaterials (Basel, Switzerland)|April 13, 2023
Luminescent Amorphous Silicon Oxynitride Systems: High Quantum Efficiencies in the Visible RangePengzhan Zhang, Leng Zhang, Fei Lyu, et al.
Food Chemistry|November 6, 2020
Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalentQiwei Du, Jinjing Tang, Mingjiang Xu, et al.
Sensors (Basel, Switzerland)|August 12, 2022
A New Design of a CMOS Vertical Hall Sensor with a Low OffsetFei Lyu, Shuo Huang, Chaoran Wu, et al.
Pageof 12