Search research articles
Contact Us
Filters
Showing results (101-110 of 168) with videos related to
Page
of 17
Sort By:
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
July 30, 2009
[Growth process of Larix principis-rupprechtii stands with different density on south slope of Liupan Mountains]
Jing Wang, Fei Mo, Wen-biao Duan, et al.
Scientific Reports
|
July 13, 2016
Joint effects of folate intake and one-carbon-metabolizing genetic polymorphisms on breast cancer risk: a case-control study in China
Wei-Ping Luo, Bin Li, Fang-Yu Lin, et al.
The British Journal of Nutrition
|
April 21, 2020
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione <i>S</i>-transferases polymorphisms and breast cancer risk: a case-control study in China
Nai-Qi Zhang, Xiong-Fei Mo, Fang-Yu Lin, et al.
ACS Applied Materials & Interfaces
|
January 10, 2019
Electrochemical Biosensor for DNA Methylation Detection through Hybridization Chain-Amplified Reaction Coupled with a Tetrahedral DNA Nanostructure
Xi Chen, Jian Huang, Shu Zhang, et al.
European Journal of Nutrition
|
February 22, 2016
Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China
Yu-Feng Du, Fang-Yu Lin, Wei-Qing Long, et al.
Chinese Medical Journal
|
February 13, 2015
Primary empty sella associated with pituitary adenoma diagnosed by inferior petrosal sinus blood sampling
Hang Su, Jian Zhou, Yu-Qian Bao, et al.
Cell Proliferation
|
October 31, 2023
Cisplatin-induced oxPAPC release enhances MDSCs infiltration into LL2 tumour tissues through MCP-1/CCL2 and LTB4/LTB4R pathways
Ji Nie, Jiayuan Ai, Weiqi Hong, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 19, 2019
Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
Xiao-Li Feng, Suzanne C Ho, Xiong-Fei Mo, et al.
Scientific Reports
|
April 10, 2019
Direct and indirect associations between dietary magnesium intake and breast cancer risk
Wu-Qing Huang, Wei-Qing Long, Xiong-Fei Mo, et al.
Digestive Diseases and Sciences
|
December 4, 2009
Evaluation of gallbladder lipid level during carcinogenesis by an infrared spectroscopic method
Jiansheng Wang, Jia Zhang, Wenan Wu, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 168) with videos related to
Sort By:
Page
of 17
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
July 30, 2009
[Growth process of Larix principis-rupprechtii stands with different density on south slope of Liupan Mountains]
Jing Wang, Fei Mo, Wen-biao Duan, et al.
Scientific Reports
|
July 13, 2016
Joint effects of folate intake and one-carbon-metabolizing genetic polymorphisms on breast cancer risk: a case-control study in China
Wei-Ping Luo, Bin Li, Fang-Yu Lin, et al.
The British Journal of Nutrition
|
April 21, 2020
Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione <i>S</i>-transferases polymorphisms and breast cancer risk: a case-control study in China
Nai-Qi Zhang, Xiong-Fei Mo, Fang-Yu Lin, et al.
ACS Applied Materials & Interfaces
|
January 10, 2019
Electrochemical Biosensor for DNA Methylation Detection through Hybridization Chain-Amplified Reaction Coupled with a Tetrahedral DNA Nanostructure
Xi Chen, Jian Huang, Shu Zhang, et al.
European Journal of Nutrition
|
February 22, 2016
Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China
Yu-Feng Du, Fang-Yu Lin, Wei-Qing Long, et al.
Chinese Medical Journal
|
February 13, 2015
Primary empty sella associated with pituitary adenoma diagnosed by inferior petrosal sinus blood sampling
Hang Su, Jian Zhou, Yu-Qian Bao, et al.
Cell Proliferation
|
October 31, 2023
Cisplatin-induced oxPAPC release enhances MDSCs infiltration into LL2 tumour tissues through MCP-1/CCL2 and LTB4/LTB4R pathways
Ji Nie, Jiayuan Ai, Weiqi Hong, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
November 19, 2019
Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
Xiao-Li Feng, Suzanne C Ho, Xiong-Fei Mo, et al.
Scientific Reports
|
April 10, 2019
Direct and indirect associations between dietary magnesium intake and breast cancer risk
Wu-Qing Huang, Wei-Qing Long, Xiong-Fei Mo, et al.
Digestive Diseases and Sciences
|
December 4, 2009
Evaluation of gallbladder lipid level during carcinogenesis by an infrared spectroscopic method
Jiansheng Wang, Jia Zhang, Wenan Wu, et al.
Page
of 17