Search research articles
Contact Us
Filters
Showing results (111-120 of 168) with videos related to
Page
of 17
Sort By:
Clinical Biomechanics (Bristol, Avon)
|
January 10, 2018
Numerical simulation of hemodynamics in membranous obstruction of the suprahepatic inferior vena cava based on a subject-specific Budd-Chiari syndrome model
Deqiang Cheng, Yinping Zhuang, Qiqi Kou, et al.
The British Journal of Nutrition
|
April 13, 2018
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China
Nai-Qi Zhang, Suzanne C Ho, Xiong-Fei Mo, et al.
Cancer Science
|
November 13, 2012
Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in China
Cai-Xia Zhang, Mei-Xia Pan, Bin Li, et al.
Biotechnology and Bioengineering
|
June 26, 2018
Enhanced production of poly-γ-glutamic acid by improving ATP supply in metabolically engineered Bacillus licheniformis
Dongbo Cai, Yaozhong Chen, Penghui He, et al.
European Journal of Nutrition
|
July 20, 2020
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women
Xiao-Li Feng, Xiao-Xia Zhan, Luo-Shi-Yuan Zuo, et al.
International Journal of Pharmaceutics
|
May 26, 2022
L-Se-methylselenocysteine loaded mucoadhesive thermogel for effective treatment of Vulvar candidiasis
Xianwei Yang, Menghan Wang, Ximeng Kang, et al.
Nature Cell Biology
|
December 14, 2020
Publisher Correction: Heat stress activates YAP/TAZ to induce the heat shock transcriptome
Min Luo, Zhipeng Meng, Toshiro Moroishi, et al.
Nature Cell Biology
|
November 17, 2020
Heat stress activates YAP/TAZ to induce the heat shock transcriptome
Min Luo, Zhipeng Meng, Toshiro Moroishi, et al.
The British Journal of Nutrition
|
June 6, 2017
A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study
Wu-Qing Huang, Xiong-Fei Mo, Yan-Bin Ye, et al.
Public Health Nutrition
|
February 23, 2021
Iron intake with the risk of breast cancer among Chinese women: a case-control study
Kai-Yan Liu, Xiao-Li Feng, Xiong-Fei Mo, et al.
Page
of 17
Search research articles
Search
Showing results (111-120 of 168) with videos related to
Sort By:
Page
of 17
Clinical Biomechanics (Bristol, Avon)
|
January 10, 2018
Numerical simulation of hemodynamics in membranous obstruction of the suprahepatic inferior vena cava based on a subject-specific Budd-Chiari syndrome model
Deqiang Cheng, Yinping Zhuang, Qiqi Kou, et al.
The British Journal of Nutrition
|
April 13, 2018
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China
Nai-Qi Zhang, Suzanne C Ho, Xiong-Fei Mo, et al.
Cancer Science
|
November 13, 2012
Choline and betaine intake is inversely associated with breast cancer risk: a two-stage case-control study in China
Cai-Xia Zhang, Mei-Xia Pan, Bin Li, et al.
Biotechnology and Bioengineering
|
June 26, 2018
Enhanced production of poly-γ-glutamic acid by improving ATP supply in metabolically engineered Bacillus licheniformis
Dongbo Cai, Yaozhong Chen, Penghui He, et al.
European Journal of Nutrition
|
July 20, 2020
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women
Xiao-Li Feng, Xiao-Xia Zhan, Luo-Shi-Yuan Zuo, et al.
International Journal of Pharmaceutics
|
May 26, 2022
L-Se-methylselenocysteine loaded mucoadhesive thermogel for effective treatment of Vulvar candidiasis
Xianwei Yang, Menghan Wang, Ximeng Kang, et al.
Nature Cell Biology
|
December 14, 2020
Publisher Correction: Heat stress activates YAP/TAZ to induce the heat shock transcriptome
Min Luo, Zhipeng Meng, Toshiro Moroishi, et al.
Nature Cell Biology
|
November 17, 2020
Heat stress activates YAP/TAZ to induce the heat shock transcriptome
Min Luo, Zhipeng Meng, Toshiro Moroishi, et al.
The British Journal of Nutrition
|
June 6, 2017
A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study
Wu-Qing Huang, Xiong-Fei Mo, Yan-Bin Ye, et al.
Public Health Nutrition
|
February 23, 2021
Iron intake with the risk of breast cancer among Chinese women: a case-control study
Kai-Yan Liu, Xiao-Li Feng, Xiong-Fei Mo, et al.
Page
of 17