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Food Research International (Ottawa, Ont.)
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March 28, 2021
Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
Arshad Mehmood, Lei Zhao, Yong Wang, et al.
ACS Central Science
|
September 29, 2025
Mesoporous Potassium-Based Metal-Organic Framework as a Drug Carrier
Bo Fang, Tianyu Shan, Sailing Chen, et al.
Organic Letters
|
August 13, 2025
Iron-Catalyzed Radical Hydrothiolation of <i>gem</i>-Difluoroalkenes
You-Zhi Liao, Bai-Qun Ruan, Hai-Yang Hu, et al.
Bioresource Technology
|
June 1, 2022
Systematic engineering of Bacillus amyloliquefaciens for efficient production of poly-γ-glutamic acid from crude glycerol
Yifan Zhu, Shanshan Du, Yifan Yan, et al.
Environmental Monitoring and Assessment
|
December 2, 2020
Quantitative assessment on soil concentration of heavy metal-contaminated soil with various sample pretreatment techniques and detection methods
Fei Pan, Yong Yu, Lei Yu, et al.
Molecules (Basel, Switzerland)
|
December 31, 2016
Isolation of CHS Gene from Brunfelsia acuminata Flowers and Its Regulation in Anthocyanin Biosysthesis
Min Li, Yu-Ting Cao, Si-Rui Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Food Chemistry
|
August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Medicine
|
January 10, 2025
All-positive HBsAg, HBsAb, HBeAg, HBeAb, and HBcAb in a patient with hepatitis B: A case report
Fenfang Wang, Qianchun Zhang, Ju Zhang, et al.
Nutrients
|
August 12, 2023
Construction of a QSAR Model Based on Flavonoids and Screening of Natural Pancreatic Lipase Inhibitors
Yutong Yuan, Fei Pan, Zehui Zhu, et al.
Page
of 83
Search research articles
Search
Showing results (311-320 of 821) with videos related to
Sort By:
Page
of 83
Food Research International (Ottawa, Ont.)
|
March 28, 2021
Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
Arshad Mehmood, Lei Zhao, Yong Wang, et al.
ACS Central Science
|
September 29, 2025
Mesoporous Potassium-Based Metal-Organic Framework as a Drug Carrier
Bo Fang, Tianyu Shan, Sailing Chen, et al.
Organic Letters
|
August 13, 2025
Iron-Catalyzed Radical Hydrothiolation of <i>gem</i>-Difluoroalkenes
You-Zhi Liao, Bai-Qun Ruan, Hai-Yang Hu, et al.
Bioresource Technology
|
June 1, 2022
Systematic engineering of Bacillus amyloliquefaciens for efficient production of poly-γ-glutamic acid from crude glycerol
Yifan Zhu, Shanshan Du, Yifan Yan, et al.
Environmental Monitoring and Assessment
|
December 2, 2020
Quantitative assessment on soil concentration of heavy metal-contaminated soil with various sample pretreatment techniques and detection methods
Fei Pan, Yong Yu, Lei Yu, et al.
Molecules (Basel, Switzerland)
|
December 31, 2016
Isolation of CHS Gene from Brunfelsia acuminata Flowers and Its Regulation in Anthocyanin Biosysthesis
Min Li, Yu-Ting Cao, Si-Rui Ye, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2024
Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
Guangnan Wang, Feifei Liu, Fei Pan, et al.
Food Chemistry
|
August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Medicine
|
January 10, 2025
All-positive HBsAg, HBsAb, HBeAg, HBeAb, and HBcAb in a patient with hepatitis B: A case report
Fenfang Wang, Qianchun Zhang, Ju Zhang, et al.
Nutrients
|
August 12, 2023
Construction of a QSAR Model Based on Flavonoids and Screening of Natural Pancreatic Lipase Inhibitors
Yutong Yuan, Fei Pan, Zehui Zhu, et al.
Page
of 83