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Liver International : Official Journal of the International Association for the Study of the Liver
|
March 13, 2026
Tofacitinib Rescue for Refractory Drug-Induced Liver Injury With Severe DRESS: A Prospective Proof-of-Concept Study
Jingyan Gu, Yuan Wang, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Mechanism of Elevated CO<sub>2</sub> Delaying Senescence of Postharvest <i>Agaricus bisporus</i> by Regulating Energy Metabolism: Insights from Metabolomics
Liyao Zhou, Wenying Tong, Jie Chen, et al.
Frontiers in Cardiovascular Medicine
|
March 17, 2022
Using Text Content From Coronary Catheterization Reports to Predict 5-Year Mortality Among Patients Undergoing Coronary Angiography: A Deep Learning Approach
Yu-Hsuan Li, I-Te Lee, Yu-Wei Chen, et al.
Carbohydrate Polymers
|
September 16, 2019
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan
Yueying Wang, Minhao Xie, Gaoxing Ma, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions
Hui-Ping Li, Wen-Jian Yang, Shao-Xuan Qu, et al.
Scientific Reports
|
July 8, 2021
SPP1 overexpression is associated with poor outcomes in ALK fusion lung cancer patients without receiving targeted therapy
Xiaolin Ji, Yan Liu, Fang Mei, et al.
Leukemia Research
|
October 9, 2007
Arsenic trioxide, thalidomide and retinoid acid combination therapy in higher risk myelodysplastic syndrome patients
Wen-Li Zheng, Guang-Sen Zhang, Yun-Xiao Xu, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from <i>Flammulina filiformis</i>
Yue Li, Mengmeng He, Ziyi Xu, et al.
Journal of the Science of Food and Agriculture
|
March 22, 2014
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii
Alfred Mugambi Mariga, Wen-Jian Yang, Dorothy Kemuma Mugambi, et al.
Journal of Food Science
|
August 15, 2020
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, et al.
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of 36
Search research articles
Search
Showing results (191-200 of 353) with videos related to
Sort By:
Page
of 36
Liver International : Official Journal of the International Association for the Study of the Liver
|
March 13, 2026
Tofacitinib Rescue for Refractory Drug-Induced Liver Injury With Severe DRESS: A Prospective Proof-of-Concept Study
Jingyan Gu, Yuan Wang, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Mechanism of Elevated CO<sub>2</sub> Delaying Senescence of Postharvest <i>Agaricus bisporus</i> by Regulating Energy Metabolism: Insights from Metabolomics
Liyao Zhou, Wenying Tong, Jie Chen, et al.
Frontiers in Cardiovascular Medicine
|
March 17, 2022
Using Text Content From Coronary Catheterization Reports to Predict 5-Year Mortality Among Patients Undergoing Coronary Angiography: A Deep Learning Approach
Yu-Hsuan Li, I-Te Lee, Yu-Wei Chen, et al.
Carbohydrate Polymers
|
September 16, 2019
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan
Yueying Wang, Minhao Xie, Gaoxing Ma, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions
Hui-Ping Li, Wen-Jian Yang, Shao-Xuan Qu, et al.
Scientific Reports
|
July 8, 2021
SPP1 overexpression is associated with poor outcomes in ALK fusion lung cancer patients without receiving targeted therapy
Xiaolin Ji, Yan Liu, Fang Mei, et al.
Leukemia Research
|
October 9, 2007
Arsenic trioxide, thalidomide and retinoid acid combination therapy in higher risk myelodysplastic syndrome patients
Wen-Li Zheng, Guang-Sen Zhang, Yun-Xiao Xu, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from <i>Flammulina filiformis</i>
Yue Li, Mengmeng He, Ziyi Xu, et al.
Journal of the Science of Food and Agriculture
|
March 22, 2014
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii
Alfred Mugambi Mariga, Wen-Jian Yang, Dorothy Kemuma Mugambi, et al.
Journal of Food Science
|
August 15, 2020
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, et al.
Page
of 36