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Showing results (191-200 of 353) with videos related to

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Liver International : Official Journal of the International Association for the Study of the Liver|March 13, 2026
Tofacitinib Rescue for Refractory Drug-Induced Liver Injury With Severe DRESS: A Prospective Proof-of-Concept StudyJingyan Gu, Yuan Wang, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Mechanism of Elevated CO<sub>2</sub> Delaying Senescence of Postharvest <i>Agaricus bisporus</i> by Regulating Energy Metabolism: Insights from MetabolomicsLiyao Zhou, Wenying Tong, Jie Chen, et al.
Frontiers in Cardiovascular Medicine|March 17, 2022
Using Text Content From Coronary Catheterization Reports to Predict 5-Year Mortality Among Patients Undergoing Coronary Angiography: A Deep Learning ApproachYu-Hsuan Li, I-Te Lee, Yu-Wei Chen, et al.
Carbohydrate Polymers|September 16, 2019
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosanYueying Wang, Minhao Xie, Gaoxing Ma, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactionsHui-Ping Li, Wen-Jian Yang, Shao-Xuan Qu, et al.
Scientific Reports|July 8, 2021
SPP1 overexpression is associated with poor outcomes in ALK fusion lung cancer patients without receiving targeted therapyXiaolin Ji, Yan Liu, Fang Mei, et al.
Leukemia Research|October 9, 2007
Arsenic trioxide, thalidomide and retinoid acid combination therapy in higher risk myelodysplastic syndrome patientsWen-Li Zheng, Guang-Sen Zhang, Yun-Xiao Xu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from <i>Flammulina filiformis</i>Yue Li, Mengmeng He, Ziyi Xu, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngiiAlfred Mugambi Mariga, Wen-Jian Yang, Dorothy Kemuma Mugambi, et al.
Journal of Food Science|August 15, 2020
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potentialGaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, et al.
Pageof 36

Showing results (191-200 of 353) with videos related to

Sort By:
Pageof 36
Liver International : Official Journal of the International Association for the Study of the Liver|March 13, 2026
Tofacitinib Rescue for Refractory Drug-Induced Liver Injury With Severe DRESS: A Prospective Proof-of-Concept StudyJingyan Gu, Yuan Wang, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Mechanism of Elevated CO<sub>2</sub> Delaying Senescence of Postharvest <i>Agaricus bisporus</i> by Regulating Energy Metabolism: Insights from MetabolomicsLiyao Zhou, Wenying Tong, Jie Chen, et al.
Frontiers in Cardiovascular Medicine|March 17, 2022
Using Text Content From Coronary Catheterization Reports to Predict 5-Year Mortality Among Patients Undergoing Coronary Angiography: A Deep Learning ApproachYu-Hsuan Li, I-Te Lee, Yu-Wei Chen, et al.
Carbohydrate Polymers|September 16, 2019
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosanYueying Wang, Minhao Xie, Gaoxing Ma, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactionsHui-Ping Li, Wen-Jian Yang, Shao-Xuan Qu, et al.
Scientific Reports|July 8, 2021
SPP1 overexpression is associated with poor outcomes in ALK fusion lung cancer patients without receiving targeted therapyXiaolin Ji, Yan Liu, Fang Mei, et al.
Leukemia Research|October 9, 2007
Arsenic trioxide, thalidomide and retinoid acid combination therapy in higher risk myelodysplastic syndrome patientsWen-Li Zheng, Guang-Sen Zhang, Yun-Xiao Xu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from <i>Flammulina filiformis</i>Yue Li, Mengmeng He, Ziyi Xu, et al.
Journal of the Science of Food and Agriculture|March 22, 2014
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngiiAlfred Mugambi Mariga, Wen-Jian Yang, Dorothy Kemuma Mugambi, et al.
Journal of Food Science|August 15, 2020
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potentialGaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, et al.
Pageof 36