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Fei Tao

Showing results (141-150 of 291) with videos related to

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Meat Science|March 19, 2021
Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processingHuijuan Yang, Fei Tao, Guangtian Cao, et al.
Journal of Bacteriology|November 1, 2011
Genome sequence of Sphingobium yanoikuyae XLDN2-5, an efficient carbazole-degrading strainZhonghui Gai, Xiaoyu Wang, Hongzhi Tang, et al.
Bioresource Technology|September 23, 2011
Biocatalytic production of (2S,3S)-2,3-butanediol from diacetyl using whole cells of engineered Escherichia coliLixiang Li, Yu Wang, Lijie Zhang, et al.
Food & Function|May 10, 2019
Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned pigletsGuangtian Cao, Fei Tao, Yuhua Hu, et al.
Journal of the American Chemical Society|May 27, 2025
Gradient Protein Thin-Film-Based Bragg's MirrorFei Tao, Yali Li, Qian Han, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 18, 2025
[Identification of Priority Sources for Heavy Metals in Soils of Typical Coal Gangue Accumulation Areas Based on Source-specific Health Risk Assessment]Ji-Yang Zhao, Xing Chen, Liu-Gen Zheng, et al.
Chemistry Central Journal|January 15, 2013
Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruitsHangjun Chen, Hailong Yang, Haiyan Gao, et al.
Plos One|July 11, 2013
Characterization of two Streptomyces enzymes that convert ferulic acid to vanillinWenwen Yang, Hongzhi Tang, Jun Ni, et al.
Journal of the Science of Food and Agriculture|May 9, 2018
Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying propertiesFei Tao, He Jiang, Wenwei Chen, et al.
Food Chemistry|June 10, 2018
Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stressHengqing Cui, Fei Tao, Yu Hou, et al.
Pageof 30

Showing results (141-150 of 291) with videos related to

Sort By:
Pageof 30
Meat Science|March 19, 2021
Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processingHuijuan Yang, Fei Tao, Guangtian Cao, et al.
Journal of Bacteriology|November 1, 2011
Genome sequence of Sphingobium yanoikuyae XLDN2-5, an efficient carbazole-degrading strainZhonghui Gai, Xiaoyu Wang, Hongzhi Tang, et al.
Bioresource Technology|September 23, 2011
Biocatalytic production of (2S,3S)-2,3-butanediol from diacetyl using whole cells of engineered Escherichia coliLixiang Li, Yu Wang, Lijie Zhang, et al.
Food & Function|May 10, 2019
Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned pigletsGuangtian Cao, Fei Tao, Yuhua Hu, et al.
Journal of the American Chemical Society|May 27, 2025
Gradient Protein Thin-Film-Based Bragg's MirrorFei Tao, Yali Li, Qian Han, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 18, 2025
[Identification of Priority Sources for Heavy Metals in Soils of Typical Coal Gangue Accumulation Areas Based on Source-specific Health Risk Assessment]Ji-Yang Zhao, Xing Chen, Liu-Gen Zheng, et al.
Chemistry Central Journal|January 15, 2013
Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruitsHangjun Chen, Hailong Yang, Haiyan Gao, et al.
Plos One|July 11, 2013
Characterization of two Streptomyces enzymes that convert ferulic acid to vanillinWenwen Yang, Hongzhi Tang, Jun Ni, et al.
Journal of the Science of Food and Agriculture|May 9, 2018
Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying propertiesFei Tao, He Jiang, Wenwei Chen, et al.
Food Chemistry|June 10, 2018
Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stressHengqing Cui, Fei Tao, Yu Hou, et al.
Pageof 30