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Obesity (Silver Spring, Md.)|July 23, 2024
Nut consumption, gut microbiota, and body fat distribution: results of a large, community-based population studyYuwei Shi, Juntao Kan, Wenjie Wang, et al.
ACS Biomaterials Science & Engineering|December 20, 2023
Advances in 3D Printing of Highly Bioadaptive Bone Tissue Engineering ScaffoldsYa Ren, Changru Zhang, Yihao Liu, et al.
Asian Journal of Psychiatry|December 30, 2023
A novel approach to modulating response inhibition: Multi-channel beta transcranial alternating current stimulationQiujian Meng, Ying Zhu, Ye Yuan, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|August 24, 2019
Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigsJun Chen, Min Tian, Wutai Guan, et al.
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