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Journal of Zhejiang University. Science. B|June 2, 2020
Breeding for low cadmium accumulation cerealsQin Chen, Fei-Bo WuJournal of Zhejiang University. Science. B|September 28, 2005
Effect of cadmium on growth and photosynthesis of tomato seedlingsJing Dong, Fei-Bo Wu, Guo-Ping ZhangChemosphere|September 8, 2004
Effect of cadmium on free amino acid, glutathione and ascorbic acid concentrations in two barley genotypes (Hordeum vulgare L.) differing in cadmium toleranceFei-Bo Wu, Fei Chen, Kang Wei, et al.Journal of Zhejiang University. Science. B|April 30, 2011
Genotypic differences in callus induction and plant regeneration from mature embryos of barley (Hordeum vulgare L.)Yong Han, Xiao-li Jin, Fei-bo Wu, et al.Chemosphere|August 2, 2005
Subcellular distribution and chemical form of Cd and Cd-Zn interaction in different barley genotypesFei-Bo Wu, Jing Dong, Qiong Qiu Qian, et al.Journal of Zhejiang University. Science. B|November 3, 2009
Genetic mapping of quantitative trait loci associated with beta-amylase and limit dextrinase activities and beta-glucan and protein fraction contents in barleyKang Wei, Da-wei Xue, You-zong Huang, et al.Molecules (Basel, Switzerland)|December 23, 2022
Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (<i>Vicia faba</i> L.)Shou-Heng Shi, Seung-Seop Lee, Ya-Ming Zhu, et al.Journal of Zhejiang University. Science. B|October 28, 2005
Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting qualityJun-cong Qi, Jin-xin Chen, Jun-mei Wang, et al.Journal of Zhejiang University. Science. B|September 4, 2014
Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypesHai-tao Zhang, Tian-long Chen, Bing-lin Zhang, et al.Journal of Zhejiang University. Science. B|March 6, 2010
Identification of QTLs for yield and yield components of barley under different growth conditionsDa-wei Xue, Mei-xue Zhou, Xiao-qin Zhang, et al.Pageof 1