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Food Chemistry
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September 7, 2023
Establishment of a targeted proteomics method for the quantification of collagen chain: Revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber
Feifei Shi, Yanchao Wang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2024
Investigation of the Presence of Fibrillin in Sea Cucumber (<i>Apostichopus japonicus</i>) Body Wall by Utilizing Targeted Proteomics and Visualization Strategies
Feifei Shi, Kaimeng Liu, Guangning Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 14, 2025
A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (<i>Apostichopus japonicus</i>) Using a Peptidomics Strategy
Kaimeng Liu, Yanchao Wang, Yaoguang Chang, et al.
Journal of Cellular Biochemistry
|
August 4, 2018
Melatonin reduces two-cell block via nonreceptor pathway in mice
Feifei Shi, Hua Li, Enling Wang, et al.
Scientific Reports
|
January 15, 2020
Fish Feed Quality Is a Key Factor in Impacting Aquaculture Water Environment: Evidence from Incubator Experiments
Wenwen Kong, Suiliang Huang, Zhenjiang Yang, et al.
Ecotoxicology and Environmental Safety
|
September 15, 2020
The toxic effects and possible mechanisms of decabromodiphenyl ethane on mouse oocyte
Feifei Shi, Jinyu Qiu, Jingwen Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>
Tingting Zhang, Rongbin Zhong, Feifei Shi, et al.
Ecotoxicology and Environmental Safety
|
January 21, 2021
Exposure to Melamine cyanuric acid in adolescent mice caused emotional disorder and behavioral disorder
Sijie Wang, Jingwen Zhang, Shaozhi Zhang, et al.
International Journal of Food Microbiology
|
January 31, 2025
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
Weiling Guo, Haoyu Zheng, Siyu He, et al.
Food & Function
|
February 25, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses
Feifei Shi, Liting Zheng, Luoyu Wang, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 103) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
September 7, 2023
Establishment of a targeted proteomics method for the quantification of collagen chain: Revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber
Feifei Shi, Yanchao Wang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry
|
March 28, 2024
Investigation of the Presence of Fibrillin in Sea Cucumber (<i>Apostichopus japonicus</i>) Body Wall by Utilizing Targeted Proteomics and Visualization Strategies
Feifei Shi, Kaimeng Liu, Guangning Chen, et al.
Journal of Agricultural and Food Chemistry
|
July 14, 2025
A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (<i>Apostichopus japonicus</i>) Using a Peptidomics Strategy
Kaimeng Liu, Yanchao Wang, Yaoguang Chang, et al.
Journal of Cellular Biochemistry
|
August 4, 2018
Melatonin reduces two-cell block via nonreceptor pathway in mice
Feifei Shi, Hua Li, Enling Wang, et al.
Scientific Reports
|
January 15, 2020
Fish Feed Quality Is a Key Factor in Impacting Aquaculture Water Environment: Evidence from Incubator Experiments
Wenwen Kong, Suiliang Huang, Zhenjiang Yang, et al.
Ecotoxicology and Environmental Safety
|
September 15, 2020
The toxic effects and possible mechanisms of decabromodiphenyl ethane on mouse oocyte
Feifei Shi, Jinyu Qiu, Jingwen Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>
Tingting Zhang, Rongbin Zhong, Feifei Shi, et al.
Ecotoxicology and Environmental Safety
|
January 21, 2021
Exposure to Melamine cyanuric acid in adolescent mice caused emotional disorder and behavioral disorder
Sijie Wang, Jingwen Zhang, Shaozhi Zhang, et al.
International Journal of Food Microbiology
|
January 31, 2025
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri
Weiling Guo, Haoyu Zheng, Siyu He, et al.
Food & Function
|
February 25, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses
Feifei Shi, Liting Zheng, Luoyu Wang, et al.
Page
of 11