Search research articles
Contact Us
Filters
Showing results (1-10 of 69) with videos related to
Page
of 7
Sort By:
Food Science and Biotechnology
|
December 16, 2024
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
Tianmeng Hou, Feijie Wang, Liqiang Wang
Food Science and Biotechnology
|
August 28, 2023
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
Tianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Journal of Affective Disorders
|
June 14, 2025
Alexithymia and its influence on perceived social support, stress, and help-seeking attitudes in men undergoing radical prostatectomy
Xiaoli Zhang, Lijie Huang, Feijie Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailability
Hao Zhang, Feijie Wang, Li Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 11, 2025
Recent Advances in Polyvinylidene Fluoride with Multifunctional Properties in Nanogenerators
Yueming Hu, Feijie Wang, Yan Ma, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2025
Recent Advances in Safety Assessment of Nanocellulose in Food Packaging
Yueming Hu, Feijie Wang, Junhua Zhao, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
October 19, 2020
The mediating role of perceived stress on the relationship between perceived social support and self-care ability among Chinese enterostomy patients
Feijie Wang, Lijie Huang, Hongmei Zhang, et al.
International Journal of Biological Macromolecules
|
June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH<sub>3</sub> sensing and intelligent freshness monitoring of meat
Shufeng Ma, Zhongli Liu, Qianru Meng, et al.
Frontiers in Nutrition
|
October 3, 2022
Gut microbiota modulates differential lipid metabolism outcomes associated with FTO gene polymorphisms in response to personalized nutrition intervention
Jianheng Zheng, Feijie Wang, Hongwei Guo, et al.
Cells
|
December 11, 2022
NLRP3 and Gut Microbiota Homeostasis: Progress in Research
Hongming Pan, Yuting Jian, Feijie Wang, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 69) with videos related to
Sort By:
Page
of 7
Food Science and Biotechnology
|
December 16, 2024
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
Tianmeng Hou, Feijie Wang, Liqiang Wang
Food Science and Biotechnology
|
August 28, 2023
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
Tianmeng Hou, Shufeng Ma, Feijie Wang, et al.
Journal of Affective Disorders
|
June 14, 2025
Alexithymia and its influence on perceived social support, stress, and help-seeking attitudes in men undergoing radical prostatectomy
Xiaoli Zhang, Lijie Huang, Feijie Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailability
Hao Zhang, Feijie Wang, Li Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
March 11, 2025
Recent Advances in Polyvinylidene Fluoride with Multifunctional Properties in Nanogenerators
Yueming Hu, Feijie Wang, Yan Ma, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2025
Recent Advances in Safety Assessment of Nanocellulose in Food Packaging
Yueming Hu, Feijie Wang, Junhua Zhao, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
October 19, 2020
The mediating role of perceived stress on the relationship between perceived social support and self-care ability among Chinese enterostomy patients
Feijie Wang, Lijie Huang, Hongmei Zhang, et al.
International Journal of Biological Macromolecules
|
June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH<sub>3</sub> sensing and intelligent freshness monitoring of meat
Shufeng Ma, Zhongli Liu, Qianru Meng, et al.
Frontiers in Nutrition
|
October 3, 2022
Gut microbiota modulates differential lipid metabolism outcomes associated with FTO gene polymorphisms in response to personalized nutrition intervention
Jianheng Zheng, Feijie Wang, Hongwei Guo, et al.
Cells
|
December 11, 2022
NLRP3 and Gut Microbiota Homeostasis: Progress in Research
Hongming Pan, Yuting Jian, Feijie Wang, et al.
Page
of 7